SakenowaRecord your sake experiences and discover your favorites
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Tenmei
2(25%)
Shizengo
2(25%)
Kazegafuku
2(25%)
宮泉
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(39.53%)
Yamagata
3(6.98%)
Gunma
3(6.98%)
Nagano
3(6.98%)
Aomori
2(4.65%)
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Yuri純米大吟醸
Tsurunoe ShuzoFukushima
20
クーラThe aroma is not very strong, but you can feel the fruity melon in the aroma. When you put it in your mouth, you can feel the sweetness, but it goes away quickly and cleanly, and you can feel the fullness of the flavor, and it ends with some bitterness.
Japanese>English
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Kid純米吟醸しぼりたて
Heiwa ShuzoWakayama
25
クーラIt's not flashy, but it has a fruity, clean sweetness and a slightly bitter aftertaste. The price of 2,530 yen for a bottle of this is very reasonable. The only one that I can think of that can compete with it in terms of cost performance is Gakki Masamune.
Japanese>English
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TenmeiスノードロップBerryBerry生
Akebono ShuzoFukushima
19
クーラThe flavor and taste of the strawberry jam and blueberries, the thickness and richness of the yogurt, the slight sourness, and the bitterness of the sake in the aftertaste. The rich chocolate of the sachertorte and the raspberry jam in between were also very good.
Japanese>English
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Toyobijin純米吟醸 醇道一途 直汲み生
Sumikawa ShuzojoYamaguchi
25
クーラIt has a fruity aroma like pear, an elegant sweetness, some acidity and a little bitterness with a good aftertaste, so the overall impression is sweet and elegant.
Japanese>English
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Naraman無濾過瓶火入れ
Yumegokoro ShuzoFukushima
18
クーラThe aroma is firmly banana, with a mellow and gentle sweetness and umami. The sharpness is not bad, and it is a very good food sake. I like it lukewarm.
Japanese>English
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Tenmei中取り 壱号特別純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
22
クーラThe aroma is gentle and the palate is soft with a gentle sweetness, acidity and a hint of bitterness. The overall impression is soft and gentle.
Japanese>English
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Shizengo自然郷 芳醇純米 無濾過無加水原酒生酒無濾過
Ookidaikichi HontenFukushima
19
クーラIt has a slight melon aroma, it is 13 degrees, so it is light and slightly sweet, with some acidity and a bit of fizz, it is clear and clean but not thin, as it is unfiltered and unpasteurized, so it is very good.
Japanese>English
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Fusanokangiku電照菊 おりがらみ
寒菊銘醸Chiba
27
クーラThe attack from the sweet aroma is solid sweetness, followed by umami, some bitterness, and a tingling fizz. If I were to compare it to a fruit, I would say it gives the impression of pink grapefruit.
Japanese>English
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勢正宗59醸 七三 純米吟醸
丸世酒造Nagano
22
クーラThe aroma is sweet like sugar, the attack is solid sweetness, the aroma is like melon, a little acidity and a little bitterness, the aftertaste is rather refreshing. I thought it would be sweeter than it is because I heard it has a sake content of -9, but it is not too sweet and has a good aftertaste, so it is good.
Japanese>English
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津島屋外伝 暁
Miyozakura JozoGifu
15
クーラYou can feel the sweetness, umami, and bitterness, but perhaps because of the good balance, it has a mellow dry impression. It doesn't have much of an aroma, but maybe that's because it was just opened?
Japanese>English
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Mutsuhassenひやおろし オレンジラベル
Hachinohe ShuzoAomori
18
クーラSpeaking of Mutsu Hassen, I had an image that it had an apple aroma and sweetness, but this one has a citrusy aroma and not much sweetness, so it has more flavor. It is a sake for eating.
Japanese>English
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Haginotsuru夕涼み猫
Hagino ShuzoMiyagi
16
クーラIt's not flashy, but it's solidly fruity and sweet, and it makes you want the next drink without being overly sweet. I have the impression that the Haginotsuru Neko Label is really just right.
Japanese>English
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積善カトレアの花酵母ひとそべり
Nishiiida ShuzotenNagano
13
クーラIt seems to be a noble sake as a standard. It has a sweet honey-like aroma and is sweet and sour like a noble sake, so it is good. I would recommend drinking it on the rocks.
Japanese>English
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Hirotogawa純米酒
Matsuzaki ShuzotenFukushima
17
クーラIt seems that the label of this one is a locally accepted one. The price is the same as the Special Junmai, and this one is 65% polished rice. Although I did not compare it with the Special Junmai at the same time, I felt that the sweetness and the peachiness of the aroma were stronger here, and there was not much miscellaneous taste here either. I think it is a matter of taste, but personally I prefer this one.
Japanese>English
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Gunmaizumi山廃純米
Shimaoka ShuzoGunma
22
クーラIt has a solid sense of maturity, a hint of sweetness, and a robust umami flavor, and the acidity is solid, so it's good hot. I've had Kikuhime's Yamahai, which is similar, but this one is a little less sweet and has more of an aged feel.
Japanese>English
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