クーラ
It was moderately fruity and moderately sweet, with just the right amount of acidity and gassiness, but with a gorgeous and refreshing spring feel.
It was one of the best I've had recently.
Japanese>English
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クーラ
It was fire-aged, but it was still fruity and sweet, with a good amount of acidity.
It was like a sweet white wine.
Japanese>English
クーラ
It is a Sunsetsu, but it is not flashy, it is gorgeous, sweet, and it kills nicely.
It is a good sake.
Japanese>English
クーラ
If you drink it cold, it gives the impression of being a rather ordinary dry aged sake, but as it is called "heated Junmai," the warmth and flavor that spreads when it is warmed up is very impressive.
Compared to Kikuhime and Gunma Izumi, it has less of an aging habit and less of a flavor punch, so it might be a good introduction to aged sake.
Japanese>English
クーラ
The taste is typical of nigori sake, with a strong bitterness.
The taste is typical of nigori sake, with a moderate sense of gas.
Japanese>English
Sakuyabi純米吟醸 直汲み 荒走り
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It's sweet and fruity, but with bitterness and a strong gassy taste, so it's not too sharp.
Japanese>English
Denshu特別純米山田錦
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When served cold, it has a hint of sweetness and umami in the aroma, and is rather dry.
As a lukewarm sake, it has a nice aroma, sweetness, and umami.
I prefer it lukewarm, and it goes well with crab hot pot.
Japanese>English
Kudokijozuスーパーくどき上手 備前雄町 生詰
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This is a quintessential Kudokidoki sake.
It's raw, but it's fresher than most raw sake.
It has a gorgeous aroma, a firm sweetness, and some acidity, so I don't think it will be too sweet.
If you like sweet, modern sake, you can't go wrong.
Japanese>English
Ibuki純米無濾過生原酒
クーラ
It has a slight melon aroma and sweetness, but also has a sharpness due to the bitterness, making it easy to match with meals.
Japanese>English
宮泉純米 初しぼり にごり生
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It has a sweetness, but also a sharpness due to the nigori flavor and bitterness, making it easy to pair with meals.
However, if I were to pair it with sashimi, I think it would go better with something with a stronger flavor.
Japanese>English
Hijiri純米吟醸 渋川五百万石 生酒
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Gorgeous, sweet, and gentle taste.
I got the impression that it is similar to Sono Kanchiku, so if you like it, you should give it a try.
Japanese>English
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At 17.5 degrees, it has a gorgeous ginjo aroma, a beautiful sweetness, and some acidity, so it doesn't make you feel sluggish.
In a wine glass, I felt the alcohol was too strong, so I would recommend using an inoguchi.
Japanese>English
龍が沢純米大吟醸無濾過うすにごり生原酒 豊醸感謝祭
クーラ
The aroma is fruity with acidity, and the sweetness comes on the attack.
There is also a slight bitterness.
Japanese>English
クーラ
It has a nice fruity aroma, a good amount of sweetness, and a good amount of acidity that is not too sharp.
There aren't many people who don't like it, are there?
If this kind of sake were readily available in supermarkets, the number of people who like sake would increase...
Japanese>English
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It is said to be bottled and heated, and it has a mild ramune aroma, a slight sweetness, mild acidity, a hint of bitterness and gas, and a fairly mild impression.
It's a very mild sake.
Japanese>English
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Sweet fruity aroma and firm sweetness.
It is not as sweet as the attack because of the acidity and gassiness.
If you find Kameizumi cel too sweet but like the direction it's going, it's worth a try.
Personally, I like it.
Japanese>English
クーラ
The aroma and sweetness are moderate, and it has a good flavor and a little acidity, so it gives the impression that it is more dry.
Japanese>English
クーラ
It has a soft sweet aroma, and when you put it in your mouth, you feel the sweetness first, and then it tightens up with a good sourness and bitterness.
The direction is the same as the Fukunoka that I drank before, but it is clearer and the aroma is a little stronger than that one.
Japanese>English
クーラ
The standing aroma is fruity with a weak acidity.
The aroma is apple-like, and it has a bitterness and a gassy taste in addition to the sweet and sour taste typical of Futaba, so it is more crisp than the others.
Japanese>English