Jikon特別純米 火入れ
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JIKON
Special Junmai Hi-iri
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Hachitan-Nishiki (80%), Yamadanishiki (20%)(Percentage used)
Rice polishing ratio: 60
Alcohol content: 15.5
(WOW!
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SakenowaRecord your sake experiences and discover your favorites
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Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
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Everyone who likes cats and sake is a good person.
Junmai Ginjo Betsujikomi (Sakura Cat)
It has a gorgeous spring-like aroma and a sweet, gentle taste. Chill it well and enjoy it in a relaxed atmosphere.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 15
Spring-like (P.S.) Umami!
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Koeigikuアナスタシアグリーン
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Anastasia Green Anastasia Green
Anastasia Green Anastasia Green
Unfiltered unpasteurized sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Saganohana
Alcohol content 13
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Tenbi純米吟醸 うすにごり
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Using natural water from Shimonoseki, Yamaguchi Prefecture, this sake is brewed to the best of our ability, with all the love and gratitude we can muster for brewing sake in this region.
We hope to provide you with a soothing cup that will always gently accompany you.
Amami Junmai Ginjyo Light Nigori Nama Nama Sake
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
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Mimurosugi華きゅん 純米吟醸おりがらみ
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Hana-Kyun
unfiltered, unpasteurized sake (unpasteurized)
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% Omachi
Rice polishing ratio 60
Alcohol content 13
Spring-like and delicious!
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Tenmei "Nakadori Corporal
~Our sweet~ manufactured in 2023-24
The theme of Nakadori Kougo is "Our Sweet", one of the five tastes. One of the five tastes. It attracts people.
Rice used: 86% Aizu Yumenokou, 13% Aizu Yamadanishiki
Rice polishing ratio 65
Alcohol content: 16%.
Sweet and delicious!
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Loman Series - 5 points of commitment
Famous water "Takashimizu" Selected as one of the 100 best water source forests & Jizosen water source
Local people in Minamiaizu Nango area
Yume Yeast developed by Fukushima Prefecture
Ingredients Rice (Aizu rice), Rice malted rice (Aizu rice)
Polishing ratio 55
Alcohol content 13
Hanami Romain is a junmai ginjo sake brewed by Hanazumi Shuzo Co. Hanazumi Shuzo is dedicated to brewing local sake from rice, water, and people. All the rice used is produced in Aizu and Minami Aizu, including "Yumenoka" and "Fukunoka" rice developed in Fukushima Prefecture for sake brewing, and "Gohyakumangoku" rice produced locally.
Soft and fluffy, like a flower.
Under the cherry blossom trees that filled the sky with flowers, we gathered in a circle with our friends and said, "Wagoto. This low-alcohol "Hanami Kuchiman" is perfect for a wonderful party that can only be enjoyed in spring. Fall in love with the cherry blossoms and fall in love with the sake. Enjoy the taste that softly melts like a flower.
Spring-like (P.S.) Umah!
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shogot1978
It's delicious!
I love it too!
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I'll be back after a lot of drinking.
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shogot1978
ですね！
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Machida Brewery 55
Special Junmai Miyamanishiki Nigori
Ingredients: Rice (domestic), Rice malt (domestic)
100% Miyamanishiki produced in Nagano Prefecture
Alcohol content: 16%.
Rice polishing ratio: 55
Sake Degree: -1
No filtration
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Junmai Ginjo "Yume no Kou
Alcohol content 15%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Sake degree +2
Acidity 1.5
Rice used: Yume no Kou (Percentage of rice used: 100%)
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mosaic genuine left horse
Rice used: "Yumenokou" "Gohyakumangoku
Polishing ratio: 50
Alcohol content: 15%.
As expected of a limited edition!
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silky
Gekka is a Yamato word meaning "moonlight". We wish for the sake to be as beautiful, calm, and dignified as the light of the moon.
We brewed this sake with such wishes in mind.
This sake is the core of the Gagakuyo series.
Ingredients: Rice (domestic), rice malt (domestic)
Alcohol content: 14.5° (undiluted)
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Ruka純米吟醸 無濾過生
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Junmai Ginjo Ruka
（Gohyakumangoku)
Ingredients: Rice (domestic), Rice Mian (domestic)
100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 55
Alcohol content 16
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宮泉純米酒 無濾過生
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refrigerated beauty
Aizu
A new challenge, we keep trying. We will make such sake.
Ingredients Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 16
(Yum!
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YANMA No. 9
The ninth brewing of the 2023 sake brewing year. Junmai Ginjo Unfiltered Nama-shu, directly pressed from the middle of the pressing process.
Ingredients: rice (domestic), rice malt (domestic)
100% Takananishiki produced in Niigata Prefecture
Alcohol content/16.0
Rice polishing ratio/55
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A lifetime of chic drunkenness
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