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pure rice with no added alcohol
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 65
Alcohol content: 11.5
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The origins of the sake you've drunk are colored on the map.Timeline
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SENKYO Kabutomushi
Rice: 100% Yamadanishiki from Domaine Sakura
Polishing ratio: Koji 50%, Kake 60
Alc.: 14 degrees
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Takachiyo59 Filtration
PROTOTYPE-KS (Takachiyo)
Junmai Ginjo-shu
Ingredient: Kiitshizuku
Rice polishing ratio 59
Alcohol 16%.
Tkachiyo 59 series is made from 59% flat polished sake rice from all over Japan and brewed with 1801 yeast.
This is a test brew with a melon-like aroma and flavor.
It is a melon.
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Takachiyo, flat polished rice, unfiltered, raw sake, cherichiyo
The Takachiyo series is brewed under the theme of fruit, and this time we pursued a flavor reminiscent of cherries.
You can enjoy its aromatic and mellow flavor.
Alcohol content: 14%.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：Undisclosed
Rice Type：Undisclosed
There is also bitterness
Black cherry
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Repeat (p.s.) ummer
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Toyo Bijin Jyundo Ittou Junmai Ginjyo
We thank you from the bottom of our hearts for your purchase. We are very happy to be back on the stage of sake brewing and to have taken a step forward from our "starting point". We will always keep the spirit of "Jyundo Itto" in our hearts and devote ourselves to sake brewing.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 80% Omachi
Polishing ratio: 40% for Koji rice, 50% for Kake rice
Alcohol content: 16
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Yamagata Masamune Summer Junmai
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% domestic rice
Rice polishing ratio: 60
Alcohol content: 15%.
(Umami!
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Junmai Ginjo-shu combines a fruity aroma that quickly spreads to the back of the nose with a clean and crisp finish. It adds color to the new scene of casual sake enjoyment.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
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Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
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Mimuro Sugi
Summer Jun Yamadanishiki
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice used: 100% Yamadanishiki
Polishing ratio 65
Alcohol content 14% (original sake)
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Jade Junmai Ginjo
Polishing ratio 50%.
Alcohol 13°C
(Umah!
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Koryu Natsu Shibori
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
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HIRAN Aoten SEITEN
Ingredients] Rice (domestic), Rice malt (domestic)
Alcohol content】14度(Hara Sake)
Finish] Nama-hashiwazukuri
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Repeat (p.s.) ummer
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summer tidings
This wine has a refreshing apple or Chardonnay-like fruity aroma and a clear sweetness and acidity. It is recommended with vinegary dishes, mineral-rich shellfish, and spicy dishes.
Polishing rate: 50%.
Ingredients] Rice (domestic), rice malt (domestic)
Benten spring water
Alcohol content】 12.5%.
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AKABU Junmai Ginjo Omachi
This sake is brewed by a young master brewer, Ryunosuke Furudate, and other ambitious employees, who put their hearts and souls into their brewing.
Our goal is to brew sake that evolves day by day without compromising the quality of each and every brew.
We use Omachi sake produced in Okayama Prefecture. In order to make the most of the characteristics of Omachi, we brewed with an emphasis on water absorption and koji molding.
This is AKABU's OMACHI! We hope you will enjoy it.
Ingredients Rice (domestic), Rice Koji (domestic)
100% Omachi rice is used.
Polishing step now 50%.
Alcohol content 15.0
(Umami!
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Mihoou Junmai Ginjo
CEL-24
Ingredients: Rice (domestic rice)
Rice polishing ratio 55
Alcohol content 14
Pineapple
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Junmai FURIN BISAN
Refreshing dry taste with the umami of rice penetrating through. The highest level of manufacturing technique is used to create a superior taste that will surprise and impress you. This fine taste is what makes Shichiken's Junmai-shu so special.
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 70
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Ingredients/rice (domestic), rice malt (domestic)
Alcohol content/16
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Alcohol content 15%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Japanese>English