Logo
SakenowaRecord your sake experiences and discover your favorites
真いち真いち
備忘録です。 地元福島県の酒を呑みつつ 全国の酒を家呑み中心で、楽しんでます。

Registered Date

Check-ins

263

Favorite Brands

17

Hall of Fame

Kissui Hidari UmaUtashiro大嶺

Most Check-in Brands

Hirotogawa
20(10%)
大嶺
16(8%)
AKABU
15(7.5%)
Tenmei
11(5.5%)
Jin'ya
10(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
95(36.12%)
Yamaguchi
26(9.89%)
Niigata
20(7.6%)
Iwate
15(5.7%)
Nara
12(4.56%)

Venues With Most Check-Ins

泉屋酒店
18(85.71%)
越後屋
3(14.29%)

Timeline

真いち真いち
alt 1
42
真いち
Daimine 3 Grains Summer Jun Kasumi Nama Sake Polishing ratio] 50% [Ingredient rice] 100% Yamadanishiki Rice】100% Yamadanishiki Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Fresh aroma with hints of Muscat and Andes melon. It has a rich fruitiness reminiscent of lychee and other tropical fruits, while the lively gasiness, acidity, and minerality create a refreshing aftertaste. (P.S.) Umer.
Japanese>English
真いち真いち
alt 1alt 2
43
真いち
AKABU Junmai Ginjo Yamada Nishiki AKABU is a sake brewed by a young master brewer, Ryunosuke Furudate, and his team of like-minded brewers. Ryunosuke Furudate, a young master brewer, and other ambitious employees put their hearts and souls into brewing this sake. Our goal is to brew sake that evolves day by day without compromise and with care in each and every brewing process. Yamadanishiki produced in Hyogo Prefecture is used. This is the Yamadanishiki brewed by AKABU. A clear throat like the sky of Iwate... Enjoy the subtle sweetness that soothes the soul. IngredientsRice (domestic), rice malted rice (100% domestic rice Yamada-Nishiki is used) Polishing ratio 50%. Alcohol content 15 (WOW!
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title