真いち
Takachiyo59 Filtration
PROTOTYPE-KS (Takachiyo)
Junmai Ginjo-shu
Ingredient: Kiitshizuku
Rice polishing ratio 59
Alcohol 16%.
Tkachiyo 59 series is made from 59% flat polished sake rice from all over Japan and brewed with 1801 yeast.
This is a test brew with a melon-like aroma and flavor.
It is a melon.
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