おかピー
It was my first time to drink Kyushu sake, and it was even better than I expected, with a fruity and mellow flavor.
So it's not just shochu?
There is also Nabeshima and others!
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おかピー
I am always attracted to the elegance of the label, but it tastes noble as well!
Fruity, not too sweet and sharp.
All of these brands are delicious 😋.
Glad it's Fukushima so I can get it easily 😃.
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おかピー
It is freshly squeezed, and the sake seems to be alive.
The taste is acceptable to both traditional sake lovers and fruity drinkers.
I have changed my mind from Tazake to this brand in the last few years.
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During the bubble period when I joined the company, Niigata's light, dry wines were booming!
Kubota and Hakkaisan were at a premium, but now they are affordable.
I haven't had it in a while, but I recommend it as a food sake. I have the impression that it is somewhere between fruity and dry.
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おかピー
I've been hooked on it since a nearby liquor store recommended it to me 6 years ago when I lived in Hasuda, Saitama. The name and the color of the bottle attract me, but it's also very pleasant to drink😃.
It's light but has depth, and it's very refreshing at the end!
It can be served as an aperitif or as a mid-meal drink.
Yamamoto never disappoints with any of their brands!
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おかピー
A nostalgic taste that I haven't had in a while!
The election is coming up, but this is former Minister Gemba's family's brewery.
It's not the fruity, glamorous taste favored these days, but it's the taste that old-time sake drinkers love!
As a food sake 🍶, it is excellent 😋.
It is not at all like the sake of old and is easy to drink!
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おかピー
The sound of champagne 🍾 when you open the cork!
The living liquor itself 🍶.
Apple aroma as expected, drinks like a white wine.
After a week, the fizz faded and the taste became full-bodied! I can drink as much as I want.
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おかピー
The famous sake served at the 2016 Ise-Shima Summit!
Reminds me of the two shots of Abe and Obama. Is it really Koizumi, Ishiba, or Trump Harris?
It tastes like a white wine with a clear and deep taste. It must have been chosen to suit both Japanese and foreign top executives.
In Fukushima, you can only buy it at certain places!
I appreciate that no matter when I drink it, every kind tastes as expected!
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おかピー
Because it is a popular sake, even the liquor store where you can buy the best sake has a limited number of bottles available for purchase, only one for each family member.
The taste does not disappoint.
It has a deep taste, but it is also crisp and not too strong. It also goes down your throat quickly.
It reminded me of the excitement I felt when I attended a Ryozeki-san-only meeting deep in the mountains of Yuzawa, Akita.
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おかピー
A refreshing, crisp drink for summer 🍶.
I wonder if it's the effect of the brewer's alcohol in it?
Like the 14th generation Takagi Shuzo's Asahitaka, I can't help but feel that this taste for around 2,700 yen is indeed from a popular sake brewery.
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おかピー
Although it is written to be used as an aperitif, it tastes good enough to be used as an aperitif!
Even though it is junmai, it has a refreshing taste and a nice throat cooing sensation🙆🙆.
It's my first time to buy it, but I was satisfied.
Japanese>English
おかピー
This was my first time drinking it and it was so well balanced that I want to drink it again and again🍶.
It had just the right amount of sweetness and spiciness, and the right amount of shades of gray.
My impression is that it is fruity.
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おかピー
I had been wanting to drink it for a long time and finally got around to it. It is a brand recommended by my former boss at my former company, and it is just as delicious as I expected.
It is fruity, with aromas of banana and melon, but the slight astringency that lingers at the end plays a differentiating role, and is the very reason why it is so popular among sake connoisseurs.
Our two drinking girls were also very satisfied.
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おかピー
This is the first time I drank it while living in Fukushima.
It is between sweet and dry, light and mellow.
It is well-balanced!
It also has a guttural sensation in the throat and is great as an aperitif or a mid-meal drink!
I never get tired of it and want to drink it again and again 🍶.
Japanese>English
おかピー
All American Ginjo🌾.
I used to drink Okunomatsu a lot until more than 10 years ago, but h, I haven't had it for a while.
I had an image of light and dry, but this brand has depth.
This taste for less than 3,000 yen is precious!
I will taste it again as a food sake!
Japanese>English
おかピー
It is mellow and gorgeous, but not too sweet.
As the name suggests, it has a noble taste.
I am so happy that it is now available in Fukushima 😃.
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For the first time in a while, I was able to have a drink at Kagobo, a small restaurant nearby.
It is so rare to find it at liquor stores, and is so valuable that you can buy it with a purchase coupon after one year!
It is not as rich or floral, but it has a great mouthfeel that goes down smoothly. It's not as rich as the others, but it has a great mouthfeel that comes in easily.
I would love to drink it at home 🍶.
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I finally got it!
Unlike the gorgeous fruity stuff we've been getting lately, this feels like a real classic sake!
It goes down smoothly, leaves a slight irritation in the throat, and is both light and full-bodied.
I can understand why many people say they like it better than Tobiroki!
I think I prefer Tobiroki.
I can't get it these days, and I've almost forgotten what it tastes like.
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おかピー
I rarely drink honjozo, but this is exceptional!
It exudes a sharpness.
At 13 degrees, it is as refreshing as a white wine and goes down your throat nicely.
I am surprised that it costs less than 3,000 yen. ‼️
Japanese>English
おかピー
Cospa is the best 😀
I didn't know you could buy Daiginjo at this price!
It's full-bodied without being habitual.
I used to drink it a lot when I was in Yamagata.
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