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SakenowaRecord your sake experiences and discover your favorites
おかピーおかピー
転勤は大変だけど、その地の地酒が飲めるのはこの上なく楽しい😀 そんなわけで34年、平成2年から使用している日本酒マップで飲んだ酒をマークしてます。  マークが多いのは東北です。

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36

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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38
おかピー
This was my first time drinking it and it was so well balanced that I want to drink it again and again🍶. It had just the right amount of sweetness and spiciness, and the right amount of shades of gray. My impression is that it is fruity.
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30
おかピー
I had been wanting to drink it for a long time and finally got around to it. It is a brand recommended by my former boss at my former company, and it is just as delicious as I expected.  It is fruity, with aromas of banana and melon, but the slight astringency that lingers at the end plays a differentiating role, and is the very reason why it is so popular among sake connoisseurs.  Our two drinking girls were also very satisfied.
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38
おかピー
This is the first time I drank it while living in Fukushima. It is between sweet and dry, light and mellow. It is well-balanced! It also has a guttural sensation in the throat and is great as an aperitif or a mid-meal drink! I never get tired of it and want to drink it again and again 🍶.
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29
おかピー
All American Ginjo🌾. I used to drink Okunomatsu a lot until more than 10 years ago, but h, I haven't had it for a while.  I had an image of light and dry, but this brand has depth.  This taste for less than 3,000 yen is precious! I will taste it again as a food sake!
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Jikon特別純米生酒
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35
おかピー
For the first time in a while, I was able to have a drink at Kagobo, a small restaurant nearby.  It is so rare to find it at liquor stores, and is so valuable that you can buy it with a purchase coupon after one year!  It is not as rich or floral, but it has a great mouthfeel that goes down smoothly. It's not as rich as the others, but it has a great mouthfeel that comes in easily.  I would love to drink it at home 🍶.
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30
おかピー
I finally got it! Unlike the gorgeous fruity stuff we've been getting lately, this feels like a real classic sake! It goes down smoothly, leaves a slight irritation in the throat, and is both light and full-bodied.  I can understand why many people say they like it better than Tobiroki! I think I prefer Tobiroki. I can't get it these days, and I've almost forgotten what it tastes like.
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35
おかピー
I rarely drink honjozo, but this is exceptional! It exudes a sharpness. At 13 degrees, it is as refreshing as a white wine and goes down your throat nicely.  I am surprised that it costs less than 3,000 yen. ‼️
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Senkin純米原酒無濾過
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36
おかピー
White wine at first, like a cocktail🍸. Light on the palate. Great as an aperitif 😀. With the passage of time, it also develops a sense of deliciousness! I enjoyed it as a food wine as well: ‼️
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42
おかピー
It's been a while since I've had it, but it didn't disappoint. It was fruity like a white wine, a little sweet when opened, but the next day it became more refreshing and to my liking.  It would be perfect as an aperitif. Before posting on this site, I had a marker in Matsubu. I bought it in 1990 at a sake brewer's cooperative in Chuo-ku, Tokyo. I think the number of sake breweries has decreased considerably since then.  In a move, the eastern edition, which I drink a lot of, was torn and lost somewhere. I have a copy, but it's a big shock!
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31
おかピー
I have been drinking sake for 38 years, and I have never had such a cosy sake. It has an unbelievable flavor and sharpness for a sake made with brewer's alcohol and 70% polished rice, and it doesn't linger even the next day.  Yamagata won first place in Japan in the New Sake Competition. Seven years ago, I heard a seminar by Mr. Koseki, a special advisor to the prefectural sake brewers' association, who said that Yamagata has been working on sake brewing by researching water, sake rice, and technology in cooperation with industry, academia, and government. This must be the result of steady efforts.  Having lived in Fukushima for 17 years, I am disappointed to have missed the 10 consecutive championships, but I will celebrate Yamagata's victory with sake, which I have enjoyed living there for 3 years 🥹.
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Hohai特別純米原酒無濾過
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36
おかピー
Sake level of 10% and alcohol level of 18% were new to me, but as one would expect from Toyokai, it is easy to drink 🍶. It is easy to drink 🍶 It has a slightly spicy and umami taste. I drank it on the rocks as a food sake, but it is a dangerous sake that I could drink as much as I wanted.
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Hanamura純米吟醸生酒
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おかピー
In both Iwate and Fukushima, even the top liquor stores with the best selection of sake continue to limit the number of bottles, such as one bottle per household. It is such a valuable flavor that I enjoy it regularly. This sake rice is mellow and soft on the palate, yet crisp and dry!  Whether you are a sake connoisseur or a beginner, it will not disappoint.  The sake rice is changed depending on the season, so you can enjoy it each time.  It is sometimes out of stock depending on the timing, so buy it as soon as you find it.  Is it at a premium in Tokyo?
Japanese>English
おかピー
Yes, my wife stood in line to buy Izumikawa. I found this brand to be more delicious than Tobiroki!
Japanese>English
Hanaabi純米吟醸原酒生酒無濾過
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35
おかピー
It would be impossible to have this lineup at a fixed price in the future. The Nanyo Shuzo factory, Tobiroki was ordered months in advance, and 100-nen no solitude was secretly sold to me by a regular liquor store customer.  Regardless of the circumstances, these brands are simply delicious.  In particular, the Hanahayo is as gorgeous as its name suggests, but has a sharpness that is not too sweet. I would recommend it even to those who do not like sake.  I had no idea that there were such excellent sake breweries in Saitama until I moved here for work. I was surprised to find that there are many sake breweries in Saitama.
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