jojojo_kami
6.5
Aroma of rice and sweetness are well perceived. Sweet taste.
Japanese>English
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jojojo_kami
7
Good taste. Good cosmetics.
Japanese>English
jojojo_kami
6.5
jojojo_kami
7
Dry and fruity.
Japanese>English
jojojo_kami
5
Firm and slightly dry. It is not overpowering with food. It has a strong taste. Good for sake lovers.
Japanese>English
jojojo_kami
4.5
Sweet taste. Mild with little freshness. Goes well with sour food.
Japanese>English
jojojo_kami
1.5
It may be better to drink it hot.
Japanese>English
jojojo_kami
7
Fruity and slightly dry. Very drinkable as a special junmai.
It is probably in the junmai ginjo class in terms of price.
Japanese>English
jojojo_kami
8
Aroma is strong and very rich when drunk warmed. Very good cosmetics.
Japanese>English
jojojo_kami
5
Sweet but with strong acidity. Because of its strong flavor, I felt it was better to drink it as the main sake.
Japanese>English
jojojo_kami
6.5
Dry with a touch of acidity. I think it would be luxurious to heat this up.
Japanese>English
jojojo_kami
7
Light and rich. Very easy to drink with cold sake.
Japanese>English
jojojo_kami
It has a strong sourness, but is lightly fizzy, making it refreshing to drink.
Japanese>English
jojojo_kami
5
Moderate acidity. Slightly more than light. It is strong, but also has a banana-like aroma. It may be good warmed.
Japanese>English
jojojo_kami
7
Dry with low acidity. Gorgeous. It is quite affordable and easy to drink in Daishinshu.
Japanese>English
jojojo_kami
6
The taste is strong and robust. It is inexpensive because it is pure rice wine, and the cost is quite good.
Japanese>English
jojojo_kami
6.5
Fruity. Easy to drink even for people who don't like sake.
Japanese>English
jojojo_kami
7.5
Clean and gorgeous taste. It does not linger on the palate and can be sipped rapidly.
Japanese>English