Mimurosugi純米大吟醸 金賞受賞酒
AL
Aromatic, full of sweet cantaloupe flavor, rich and slightly winey, giving the overall flavor.
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
333Favorite Brands
0Most Check-in Brands
Timeline
Ubusuna穗增 五農釀 特別夏限定
AL
Delicate carbonation, fruity sweetness with high acidity, easy to drink without any burden.
Chinese>English
AL
As a foreigner, I always want to buy high priced wines, after all, they are sold at 4-5 times the price in Taiwan, but this store highly recommends it, so I bought it! I can only say it's a good buy, it's really distinctive and tasty!
Higher alcohol concentration, but without any impurity, the entrance of the sweet and rich fruit filled the mouth, acidity followed, and balanced the overall, the end of the spicy mouth finish, the overall mellow and rounded, a bright spot in the eyes!
Ideal to accompany a meal!
Chinese>English
Muso心靜 辛口純米吟釀生原酒
AL
Overall refreshing, slightly sweet, delicately bubbly and richly layered summer wine, with acidity, minerality and a slightly bitter, pungent finish.
This is the first time I've tasted a summer wine that is so light!
This is probably one of the few summer wines I've enjoyed so far. It's clean, yet layered, and the first "no thoughts" experience was perfect!
Chinese>English
AL
Delicate and rich in effervescence, it is as refreshing as a soda, with a sweetness reminiscent of white-fleshed fruits such as grapes and mangosteen, and a comfortable acidity and effervescence that supports the whole in the mid- to late-palate.
Chinese>English
Mansakunohana巡米酒 雄町70
AL
In the mouth, refreshing with mellow sweet aroma of rice, the middle of some acidity of the fruit skin, slightly pungent ending, the residual sweet taste of rice at the root of the tongue, with time more and more sweet, a rare find!
Chinese>English
Jokigen地酒 山居倉庫 純米大吟醸 槽垂れ
AL
Sweet and tart in the mouth, sweet fruit aroma fills the mouth with some effervescence, tart skin and alcohol spice in the mid-palate, slight spice finish.
Chinese>English
如空純米吟釀無濾過生
AL
Mellow entry with rice sweet with layers, a little acidity and alcohol to support the body, spicy finish
It's a newspaper wine, I've never had a newspaper wine that wasn't good 😂😂😂
Chinese>English
Uto大吟醸 百四拾
AL
Delicate and soft ginjyosu aroma, rounded and sweet white peach sweetness and purposeful flavor in the mouth, comfortable acidity supports the overall thickness, and the finish is amazing, the alcohol spiciness is presented as a comfortable coolness, which makes the overall finish more refreshing and layered.
Chinese>English
Yuki no Bosha純米大吟醸 製造番号 生原酒
AL
Aroma of rice, soft and rounded with rice sweetness, the wine starts with the sweetness and mellowness of rice, and finishes with a slightly pungent and restrained mid-palate. Sweet, but with a rich, lingering aftertaste.
Chinese>English
AL
Sweet and honeyed on the front end, layered in the middle and end with a winey feel, just the right amount of thickness and sweetness, a good choice for after dinner.
Chinese>English
Tedorigawa純米大吟釀 万華鏡
AL
Delicate and refreshing premium wine with melon and some cherry sweetness.
Chinese>English
Urazato純米吟釀 ひたち錦
AL
Put into oblivion, it seems to have ripened in its own home for two years.
Not much aroma, sweet ripe melon fruit, slightly bitter at the end, balanced overall
Chinese>English
NichinichiLibrary Selection 秋津山田錦
AL
After a year of low-temperature maturing, the overall flavor is full and brings out a sense of sweetness and mellowness, and the interesting changes in flavor can be clearly felt at different temperatures.
Chinese>English
AL
Three different types of Kikkoman rice: Mita-nishiki, Yomachi, and Kame-no-o.
Gorgeous floral and fruity aroma, refreshing but not too thick, acidity brings out the overall level, and the finish brings out a pleasant slight sweetness.
After warming up, the flavor goes away rather quickly, so it is best to drink it at a low temperature.
Chinese>English
Yorokobigaijin興 純米吟醸うすにごり生酒 R5BY
AL
Thick rice flavor, comfortable acidity, thicker body, with pear roe, it's really a great wine.
Chinese>English
Takaisami大吟醸 鷹杜氏 斗瓶囲い
AL
Pear, pineapple, coconut sugar, refreshing without being too thick, sweetness appears in the mid to late palate, spicy mouth finish
Chinese>English
AL
Thick rice sweetness with some acidity, the aroma is more unrestrained after adding ice, and the overall refreshing feeling increases.
Chinese>English
Kagura七曜 純米大吟釀 一火
AL
Comfortable acidity provides excellent, three-dimensional layering and overall freshness.
Chinese>English
Ubusuna2023 山田錦 二農釀
AL
Delicate carbonation, slightly sweet with comfortable acidity, overall refreshing like a fruit juice soda, approachable
Chinese>English