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SakenowaRecord your sake experiences and discover your favorites
ALAL
隨手紀錄和不精確筆記🇹🇼

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Glorious Mt.Fuji
16(9.36%)
Aramasa
12(7.02%)
Kudokijozu
12(7.02%)
Shichisui
11(6.43%)
Kazenomori
10(5.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
47(15.11%)
Niigata
31(9.97%)
Nara
26(8.36%)
Akita
21(6.75%)
Nagano
19(6.11%)

Timeline

ALAL
Iwanoii240 五百万石 無濾過生原酒
Iwase ShuzoChiba
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23
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It is also a rare super-hard water, but with the use of Goemanshi, which is usually more muted in expression, it shows Iwanoi's distinctive richness. Fresh and acidic on the palate, with a full-bodied mid-palate, balanced between sweet and sour, and a clean finish.
Chinese>English
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Iwanoii240 山廢 山田錦 純米吟釀 無濾過生原酒
Iwase ShuzoChiba
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18
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It is rare to find a sake brewed with ultra-hard water. It has a slightly mineral flavor, with the acidity from the mountain waste and the rich flavor of Yamada Nishiki. Although it is a bit strong, it has layers of sweetness and sourness, which makes the whole drinking process quite refreshing. It also goes well with heavier foods!
Chinese>English
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Fusano Kankiku羽州誉50 -Horizon- 純米大吟醸無濾過生原酒
Kankiku MeijoChiba
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28
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Delicate sweetness with some bubbles, balanced sweet and sour, fruity, slightly pungent at the end, comfortable finish
Chinese>English
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Arigatashiよしかわ杜氏 大辛口 樽原酒
YoshikawatojinosatoNiigata
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21
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Rarely seen high alcohol and flavor Not a lot of aroma, acidity is obvious with barrel flavor, the body is three-dimensional and layered, a little spicy and mellow flavor, heavy but not too strong, the finish is clean and sharp, very special flavor, drinkable and affordable. A pleasant surprise at the Wine Festival!
Chinese>English
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Sakunohana純米大吟釀 金紋錦
Sakunohana ShuzoNagano
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16
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Ginjyosu, apple aroma, refreshing in the mouth, apple sweetness and citrus tartness. Overall, it is simple, but with fewer layers.
Chinese>English
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Juyondai純米大吟釀 播州山田錦 中取り
Takagi ShuzoYamagata
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19
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I don't think I need to say anything more, it's just delicious! Fresh fruits, sweet white peaches, some pear sweetness, strong body, yet fine and dense.
Chinese>English
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Chitosetsuru純米大吟釀 原酒 四十
Nihon SeishuHokkaido
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16
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Ripe fruit, honeyed apple, herbal aroma In the mouth, fresh and moist with some acidity on both sides, sweetness rises in the mid to late afternoon, sweetness continues, slightly spicy finish, slightly sweet overall.
Chinese>English
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Fusano KankikuTrue White&Red 2023 純米大吟釀 雄町50
Kankiku MeijoChiba
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24
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Red: a sparkling, thin, cloudy wine with dense bubbles and sweet aromas of honeyed apples and grapes. White: perfectly balanced between fruity and bold flavors, with pear notes Both of them are brewed with Yohimachi rice, perfectly demonstrating the stronger style of Yohimachi rice, with layers of freshness and coolness, making it a great choice for single-serve meals.
Chinese>English
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Juyondai別撰諸白 白鶴錦 純米大吟釀
Takagi ShuzoYamagata
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19
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White Peach Pear Aroma Overall delicate and moist, slightly sweet mouthfeel.
Chinese>English
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22
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Gorgeous fruity aroma, full of sweetness and rice flavors, smooth acidity. Overall rich, with a three-dimensional and layered mouthfeel, a soft finish, and just the right amount of sweetness and acidity, this is a wine that can be enjoyed on its own or with a meal.
Chinese>English
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14
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Floral and fruity aroma but not much, focusing on the delicate flavor, rice sweetness, surprisingly out of the feather Chan; but brewed such a flavorful flavor, overall very suitable for matching meals
Chinese>English
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Shichisui純米吟釀55 愛山
Toraya HontenTochigi
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19
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Sweetness is obvious, white peaches, pears, slightly carbonic acidity, seven water style is obvious, rice will flavor and acidity to pull back the sweetness, the overall concentration, the finish is crisp and refreshing
Chinese>English
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IwanoiI240 山廢 山田錦 純米吟釀 無濾過生原酒
Iwase ShuzoChiba
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20
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Brewed with 240 hard water and 601 New Deal yeast. Bubbly, crisp acidity, mineral, some milk, acidity and flavor complement each other, with a thick finish.
Chinese>English
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Shichisui純米 生原酒 五百万石
Toraya HontenTochigi
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17
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Microbubbles Grape aroma Strong flavor and acidity unique to Seven Waters, overall clean, very suitable for single-serve meals.
Chinese>English
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Sato Takumi純米酒 山田錦80
hatomasamuneAomori
alt 1
19
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Fresh powder, some creaminess, coriander, ice cream, herbs. Taste slightly pungent, crisp acidity, clean and uncluttered.
Chinese>English
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SanrenseiR4BY番外篇 黒こうじ込 純米吟釀 生原酒
Mifuku ShuzoShiga
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16
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Aspergillus niger base High acidity Brewed with yellow yeast, this wine has excellent acidity, with a hint of a will, and a sense of maturity from being left to mature for too long. Full-bodied and sound, with rich layers of soft and interesting acidity throughout.
Chinese>English
ALAL
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18
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Apple, pear, grape, lychee. Sprightly aroma, sweetness on the palate, not much rice flavors, bitter finish with herbs, smooth finish. Premium competition wine flavor
Chinese>English
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Otokoyama雪美月 純米大吟釀
OtokoyamaHokkaido
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13
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Slightly sweet, soft on the palate, slightly spicy on the finish, refreshing with a ginjyosu aroma.
Chinese>English
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19
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Light, clean and fruity, with apple and rice flavors in particular, some pear, a smooth and comfortable finish, and a sweet aftertaste. Overall light, still light, but it's amazing that it won't be taken away from a meal.
Chinese>English
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