Super fresh Mita Nishiki Rokuno, standard fine carbonation, slightly acidic, sweetness is more prominent, the middle of the beginning of the sense of alcohol is also more obvious, although the overall is also quite refreshing, but compared to the Suo Zen Shikuno more thick, the middle and latter part of the alcohol brought about by the sense of taste, may be suitable for more flavorful cuisine, barbecue hot pot should be a good choice!
The old style is delicate and richly carbonated, and the waiter accidentally let the cap spray off when opening the bottle!
Overall it is very refreshing and bright, with high acidity and fruit sweetness, and a slight bitter note in the middle and end, making it very smooth.
It goes well with seafood and steak, and is a great choice for a meal!
Because of the 廃モダン山廃, the acidity is not too high, the transparency is full, light and light, when it is cold, it has a light fragrance like dried flowers, and when the temperature rises, it has a comfortable sweet aroma of rice and a sour aroma of grape skins, and it has a soda-like bubbles, and it needs to be opened with care, and the whole thing has no burden, and it's very suitable for drinking before and after a meal.
Apple, steamed rice, honey, grape skin.
Although a fire, but just opened the bottle is still slightly bubbly, smooth in the mouth, moderately sweet and sour, rice will be rich and layered flavor, but smooth and comfortable acidity, so that the overall performance of the more refreshing, slightly pungent mouth after the end of the residual flavor into a sweet honey-like sweet. Disadvantage: Taiwan is a little expensive!
Both wines are very refreshing and well-balanced. The white is similar to the Senkin, refreshing with high acidity, while the black has more grain (cold rice) and raw material sweetness (sugar sweetness), and is thicker.
Subtle QQ
White Black
Gorgeous 4 2
Refreshing 5 5
Stable2 3
Rich 1 3
Sweet5 3
Sour6 5
Bitter2 3
Purpose2 4
Refreshing, restrained, stable and layered, unlike the usual bodegas that have a strong lactic acidity. Although refreshing, it is richly layered and matches well with fatty foods, with barrel aroma in the mouth, restrained and complex acidity in the mid-palate, and pleasant sweetness in the finish, with slight bitterness in the end.
The richness of the layers, even though it is refreshing, will not be stolen by the food, it is an amazing wine to be used as a wine, supplemented by a meal!
Smooth, full-bodied and bubbly, although it is a noble wine, the sweetness is well-balanced with some acidity, sweet rice and honey flavors, and not much of a refreshing finish.
The scent is rich and bold with notes of apricot, iris, white rose petals, jasmine and a touch of apple as it warms up a bit.
It smells like Turtle Springs Cel-24, but with more floral notes and a more subtle layering. After opening the bottle, it fills the air like a perfume. When the temperature rises to 16 degrees, it turns more fruity and sweet, with a honey-sweet finish.
This is the first time I've had Flower Sun Bath, and I'm really impressed!
Rounded and layered, with the common aroma of raw wine ripened into nuts, but with the sweet aroma of green cantaloupe pulp, the middle section is like the sweet and sour of lemon sugar, the back section is slightly bittersweet to finish, then the sweetness left at the base of the tongue will rise again and transform into the sweetness of a rice cake-like pastry, subtle and long, making people savor the taste again and again.
Fresh and sweet, with cherry candy, peach and some pear sweetness.
Slightly fizzy at the opening of the bottle, the overall fruity aroma is complex and thick, with rich layers, sweet but not greasy, with a slightly bitter finish.
I bought the Nigata Sake no Jin after trying one glass, and it was really delicious!