Bubbly with comfortable fruit sweetness, moderate acidity in the middle and then slightly pungent mouth end and then back to sweet, still the excellent style of Tianmei, if you can match with white meat fish should be better, did not pay attention to the finish
Recommended by the wine vendor, the label says it's really not very attractive, half-heartedly bought a bottle as a bedtime drink, did not think ..... Super delicious, full of bubbles, the base of the rice flavor with just the right amount of fruit sweetness, slightly pungent finish, the overall flavor is rich and obvious layers, clarification of the body of the wine is even more refreshing, shaken, although the sweetness rises, but does not affect the overall performance.
It's amazing to have two perfect flavors in one bottle!
I really recommend you to try it, it's superb!
Slightly fizzy, soft and delicate in the mouth, with comfortable acidity, mainly pineapple sweetness, and some passion fruit skin aroma and white grape pulp sweetness, after warming, the white grapes slowly turn into pear and banana, slightly pungent finish, and the remaining sweetness at the base of the tongue changes into a flavor similar to dried strawberries.
Overall, the wine is very distinctive and richly layered, and although it is a sweeter sake, there is no trace of unpleasant greasiness at all, and it would not be a bad match for the cheese, which is amazing!
The old style of Nongkou's presentation, comfortable rice sweetness, with refreshing acidity, overall rich but not greasy, long finish, perfect with grilled chicken skewers
Overall fine and smooth, with a high finish and a comfortable acidity that makes every aspect of the wine a seamless one. As the temperature changes, the sweetness rises and then intertwines with the acidity to create a more subdued and warming flavor.
Sparkling + rich fruit aroma, rounded in the mouth with sweet fruity and floral aroma and comfortable rice sweetness, fine bubbly finish + slightly sweet mouth, making the whole more drinkable.