Home drinking, 17%, 60% polished rice, production: September 2023, brewed with spring water from Mt. Fuji, sold only to visitors to the brewery, refreshing hints of ginjo-style aroma and a light yet robust flavor.
Home brew, 19%, 60% polished rice, Manufactured: June 2023, Dry, brewed in the town of Kure, Tosa's single-fish fishing town, with water from the Shimanto River subsoil.