Home brew, 19%, 60% polished rice, Manufactured: June 2023, Dry, brewed in the town of Kure, Tosa's single-fish fishing town, with water from the Shimanto River subsoil.
Home brewing, 17%, 55% polished rice, Manufactured: February 2023, Released from the warehouse: June 2023, 100% "Wakamizu" rice suitable for sake brewing produced in Usuki, Oita Prefecture
Home brew, 18%, 58% polished rice, Manufactured: February 2023, Released from the warehouse: May 2023, Taisetsuyama Sake made with fresh water from Mt.
A limited edition sake for direct retailers, bottled fresh from the brewery without being fired.