hiroshi1958
Home brew, 15%, 55% polished rice, Production: December 2023
Japanese>English
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hiroshi1958
Home brew, 17%, 58% polished rice, Production: December 2023
Japanese>English
hiroshi1958
Home brew, 18%, 60% polished rice, Production: November 2023
Japanese>English
hiroshi1958
Home brew, 15%, 50% polished rice, Production: October 2023
Japanese>English
hiroshi1958
Home brew, 16°, 37% polished rice, Production: October 2023
Japanese>English
hiroshi1958
Home brew, 16%, 50% polished rice, Manufactured: October 2023, 100% "Cooperation" from Tottori Prefecture.
Bottled and heated, then stored and aged in an ice warehouse at -5°C
Japanese>English
hiroshi1958
Home brew, 17%, 75% polished rice, Manufactured: June 2023, 100% Sakonishiki
Japanese>English
hiroshi1958
Home brew, 17%, 60% polished rice, Manufactured: September 2023, 100% Wakamizu from Ibaraki Prefecture
Japanese>English
hiroshi1958
Home brew, 18%, 60% polished rice, Production: October 2023, 100% Yamadanishiki from Yoshikawa-cho, Hyogo Prefecture, Special A District
Japanese>English
hiroshi1958
Home brew, 17.5°, 60% polished rice, Production: September 2023, Local sake from Kitayama, Kyoto, Fire-aged junmai sake, 130th anniversary
Japanese>English
hiroshi1958
Home brewing, 11°, 50% polished rice, production: August 2023, Sanuki olive yeast brewing
Japanese>English
hiroshi1958
Home brew, 15%, 55% polished rice, Formulation: August 2023
Japanese>English
hiroshi1958
Home drinking, 17%, 60% polished rice, production: September 2023, brewed with spring water from Mt. Fuji, sold only to visitors to the brewery, refreshing hints of ginjo-style aroma and a light yet robust flavor.
Japanese>English
hiroshi1958
Home brew, 16%, 70% polished rice, Production: August 2023
Japanese>English
hiroshi1958
Home brew, 15%, 55% polished rice, Production: August 2023, Robust like rice, supple like water, Nasu's blessings that connect people to each other.
Japanese>English
hiroshi1958
Home brew, 16%, 50% polished rice, Production: January 2023
Japanese>English
hiroshi1958
Home brew, 17.5°, 55% polished rice, production: June 2023
Japanese>English
hiroshi1958
Home brew, 14%, 65% polished rice, Production: August 2023, Flying Karoyasaka
Japanese>English
hiroshi1958
Home brew, 15.5°, 60% polished rice, Production: July 2023
Japanese>English
hiroshi1958
Home brew, 15%, 50% polished rice, Production: June 2023
Japanese>English