hiroshi1958
Home brew, 18%, 60% polished rice, Production: May 2024, Shiga Watership Roku-go
Japanese>English
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hiroshi1958
Home brew, 15.5°, 55% polished rice, production: May 2024, fresh flavor and breadth.
Japanese>English
hiroshi1958
Home brew, 16%, 60% polished rice, Production: December 2023
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, production: April 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
hiroshi1958
Home brew, 17%, 49% polished rice, Production: March 2024
Japanese>English
hiroshi1958
Home brew, 16%, 50% polished rice, Production: February 2024
Japanese>English
hiroshi1958
Home brew, 15%, 60% polished rice, production: April 2024, fresh acidity and mellow flavor sealed in by bottle warming and igniting each bottle.
Japanese>English
hiroshi1958
Home brewing, 16%, 58% polished rice, Production: March 2024, Sake rice grown under contract with the agricultural cooperative "Shirahagi" is highly polished and carefully fermented at low temperature for a long time during the severe cold season.
Japanese>English
hiroshi1958
Home brew, 15%, 50% polished rice, Production: January 2024, Watabune No. 2 from Shiga Prefecture, high malic acid producing yeast test strain
Japanese>English
hiroshi1958
Home brew, 16%, 65% polished rice, Production: April 2024
Japanese>English
hiroshi1958
Home drinking, 15%, 50% polished rice, production: February 2024, old style raw rice.
Japanese>English
hiroshi1958
Home brew, 15%, Polishing: 50%, Production: March 2024, Old style raw moto, Tokyo Univ. of Agriculture flower yeast Sakura
Japanese>English
hiroshi1958
Residential drinking water, 16 degrees, 50% refined rice, Manufactured: March 2024, No added water, Shigome water: Katsushiro mountain system deep underground water, Super-hard water, Long-term low-temperature fermented mash
Chinese>English
hiroshi1958
Home brew, 16%, 60% polished rice, Production: March 2024
Japanese>English
hiroshi1958
Home brew, 17%, 59% polished rice, Manufactured: February 2024
Japanese>English
hiroshi1958
Home drinking, 17%, 58% polished rice, production: March 2024, bottled straight from the tank, no fire retardant
Japanese>English
hiroshi1958
Home drinking, 15%, 50% polished rice, production: February 2024, old style raw rice.
Japanese>English
hiroshi1958
Home brew, 15%, 55% polished rice, Production: October 2023
Japanese>English
hiroshi1958
Home brew, 16.5°, 60% polished rice, production: February 2024, rare sake rice "Hokuriku No. 12
Japanese>English
hiroshi1958
Home brew, 13°, 60% polished rice, Production: February 2024
Japanese>English