hiroshi1958
Home brew, 15% alcohol, 50% polished rice, production: August 2024, 100% Yamadanishiki contract-grown in the Special A district of Hyogo Prefecture.
Japanese>English
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hiroshi1958
Home brew, 17% alcohol, 65% polished rice, Manufactured: September 2024, 100% Ginbukiyuki produced in Kowaki-cho, Higashiomi City, Shiga Prefecture.
Japanese>English
hiroshi1958
15 degrees, 60% semolina, manufacture: August 2024
Chinese>English
hiroshi1958
Home drinking, 16%, 60% polished rice, Production: September 2024, new sake ready.
Japanese>English
hiroshi1958
Home brew, 16%, 60% polished rice, Production: June 2024
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, production: August 2024, 100% Mizukagami from Otsu, Shiga Prefecture.
Japanese>English
hiroshi1958
Home brew, 17%, 59% polished rice, production: August 2024, Yamadanishiki from Shiga Prefecture
Japanese>English
hiroshi1958
Home brew, 15%, 55% polished rice, Production: September 2024
Japanese>English
hiroshi1958
Home brew, 16%, 50% polished rice, Manufactured: August 2024, 100% Akitsuho from Nara Prefecture
Japanese>English
hiroshi1958
Home brew, 17%, 58% polished rice, Manufactured: September 16, 2024
Japanese>English
hiroshi1958
Home brew, 16%, 45% polished rice, production: September 2024, all Mizukagami produced in Otsu, Shiga Prefecture
Japanese>English
hiroshi1958
Home brew, 17.2°, 60% polished rice, Production: August 2024
Japanese>English
hiroshi1958
Home brew, 18%, 60% polished rice, Production: June 2024
Japanese>English
hiroshi1958
Home brew, 17%, 60% polished rice, Production: May 2024
Japanese>English
hiroshi1958
Home brew, 15%, 59% polished rice, Production: May 2024
Japanese>English
hiroshi1958
Home brew, 15%, 60% polished rice, Production: June 2024
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, Production: July 2024
Japanese>English
hiroshi1958
Home brew, 17%, 59% polished rice, Production: July 2024
Japanese>English
hiroshi1958
Home brew, 14%, 50% polished rice, production: April 2024, old-style sake yeast, Yamadanishiki from Shiga Prefecture
Japanese>English
hiroshi1958
Home drinking, 16%, 80% polished rice, Production: June 2024, 2-year plan maturation sake, environmentally friendly agricultural product "GINBUKIYUKI".
Japanese>English