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hiroshi1958hiroshi1958

Registered Date

Check-ins

351

Favorite Brands

0

Most Check-in Brands

Misuzu
12(6.9%)
Char
11(6.32%)
Oze no Yukidoke
9(5.17%)
誉池月
9(5.17%)
Ichinokura
9(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
54(15.38%)
Niigata
44(12.54%)
Nagano
27(7.69%)
Kyoto
26(7.41%)
Kochi
23(6.55%)

Venues With Most Check-Ins

自宅付近
61(96.83%)
酒と肴食堂たま屋
2(3.17%)

Timeline

hiroshi1958hiroshi1958
DaijiroAs time goes by純米生酛生酒
Hata ShuzoShiga
alt 1alt 2
自宅付近
11
hiroshi1958
Home drinking, 16%, 80% polished rice, Production: June 2024, 2-year plan maturation sake, environmentally friendly agricultural product "GINBUKIYUKI".
Japanese>English
hiroshi1958hiroshi1958
alt 1alt 2
自宅付近
9
hiroshi1958
Home drinking, 13% alcohol, 55% polished rice, production: June 2024, the character of the water can be clearly felt, the calm and moderate aroma, and the soft mouthfeel with light sweetness reflects the character of the brewing water "well water from Okasakusen Kogyosho".
Japanese>English
hiroshi1958hiroshi1958
Asajio北船路　無濾過生原酒純米吟醸原酒生酒無濾過
HiraishotenShiga
alt 1alt 2
自宅付近
14
hiroshi1958
Home brew, 17.5°, 60% polished rice, made May 2024, 100% Ginbukiyuki produced in Kitafunamichi, Otsu City, Shiga Prefecture.
Japanese>English
2

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