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Birthplace of Nikka Whiskey founder Masataka Taketsuru
Gutsy, rice-flavored sake
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SakenowaRecord your sake experiences and discover your favorites
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Aroma.
Delicious!
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Light, with a slight fruity aftertaste.
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Junmai Daiginjo-shu made from 100% Kame-no-o sake rice. It has a clean taste with no stickiness.
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The color is slightly yellowish.
Dry taste with a sharp taste at the back of the throat.
No stickiness.
Personally, I like the taste.
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Super dry
refreshing
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A little sweet, but never gooey.
Yum!
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It has a nice sweetness without being sticky.
It is a ginjo-shu, but you can taste the rice flavor.
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It is a delicious summer sake, crisp but with a hint of sweetness that is typical of southern sake, Dokutoku.
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It is a refreshing and easy-to-drink junmai sake for summer.
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さすがです
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Refreshing taste typical of Koryu
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