We were able to drink it again this year.
Beautiful sake as always.
Sweetness on the palate, but it quickly disappears.
Moderately dry
I have been hooked on sake since I drank Sora.
Obtained directly from the brewery
Slowly brewed with the unique flavor of a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
Fruity in the mouth
It is like a sweet persimmon.
It is good as a cold sake, but it is also good as a hot sake.
The moment I opened it, I breathed a sizzle.
Sweet and full of kiwi aroma
Akabu just keeps getting better and better.
A plate of tuna and yuba from Yaizu!
As expected from Niida's natural sake
No bitterness at all even though it is 85%.
It's like a ginjo?
Umami that only a sake brewed from a traditional sake yeast yeast yeast yeast yeast yeast starter can produce.
It is good during a meal, but it is also good to enjoy it slowly after a meal, like a dessert, on a long autumn night.
Not Kame-no-Oh, but Kusumi's Kame-no-Oh Sake after a long time!
As is typical of Niigata sake, it is light and refreshing.
But you can taste the sweetness of Kame-no-o.
The low alcohol content makes it very easy to drink.
Fruity taste from the moment you put it in your mouth.
Shichida, the quintessential Shichida
Even though it is not a ginjo, it has a strong sweetness
Banana aroma, melon aroma
Yet, because it is junmai, it has a clean aftertaste!