Get it at a liquor store in Kawaguchi.
No information regardless of the fact that the label is peeling off!
Pretty sure it is a junmai nama-shu (pure rice).
The cork is hard. The moment I opened it, I heard a popping sound like champagne.
It was delicious.
Refined and free of any unpleasant taste.
Slightly carbonated.
A little fruit in the final aftertaste from the "no...
delicious!
☆☆☆☆☆
It's good!
It is hard to believe that the rice is polished to 90%. There is no bitterness.
Freshness.
Fruit aroma is clear. Melon. Sharpness.
The thought behind the label is amazing.
...
I found this doburoku in Nagano, Akita, Japan!
I had had it before and enjoyed it, so I was eager to try it again! I had been hoping to find it at a grocery store near my wife's parents' house.
The moment I opened the bottle, I heard the sound of carbonation.
The sound of the carbonation popping when you pour it out.
It is neither amazake nor nazake.
However, there is also the aroma of rice behind the sweetness.
It's delicious!
I'm going to work hard from tomorrow. It all happened so fast, didn't it?
500 for 2,500 yen. That's a little expensive.
**A little bit expensive.
Third in a series of Japanese sake.
Purchased at a liquor store in Tajimi.
As is typical of Natsugin, it is light. However, unlike the brewed type, it remains mellow.
It also has some kind of fruit aroma.
I can't connect it immediately, though.
The calories I consumed at Monomiyama today have been recovered with soba noodles, ohagi (rice cakes), and sake.
☆☆☆
Second bottle of the Golden Week Sake Series.
A gift from my brother-in-law's family.
The mellowness and fullness of Junmai.
Fruity aroma.
Laughing with soba and ohagi (rice cakes).
Soba and rice cakes
Ginjo
Limited edition.
The first item in my parents' sake series.
After the refreshing feeling that only brewed sake can have, there is a slight
aroma.
It is delicious.
☆☆☆☆☆
Purchased at a liquor store in Kawaguchi City.
(They were all famous brands.)
The, raw sake.
Sweet.
Slightly carbonated, or rather carbonated.
It is delicious!
3 days later
The carbonation is gone. Fruity, round and good sake.
☆☆☆☆
On the way back from a previous trip to Yamanashi to see peach blossoms, I took the trouble to go down the road and buy some. There was no Tuan.
It is a good sake for everyday drinking!
Freshness, sake acidity and sharpness remain at the end.
Delicious.
Stars
Purchased at Akita Station. The promotion of Hanamahage in Akita was tremendous. Sake is good in Tohoku.
I was lured by the Akita limited edition and bought it.
It was the first Junmai Daiginjo in a long time.
It is an elegant daiginjo without any habits.
Yum!
** ** ** **
Purchased in Oga, Akita.
It's good!
This is the ultimate raw sake, doburoku.
Fresh, carbonated, fruity, and refreshing.
This is so good!
Namahage-no-machi is also good for sake.
The owner was also good!
** ........
Last day of the Tohoku trip.
I wanted to drink this one, so I ordered it after two beers.
Yes!
It was delicious.
It's the kind of sake you can drink all the time.
It has a simple yet deep taste.
Stars
We had it while watching Namahage in Akita.
I looked for Shinsei, but could not find it.
Akita sake is delicious!
It is called Masu sake, but even the plate under it. It's delicious.
☆☆☆☆
Nama Sake
We got it last week as an offering.
Is 500mm the size of a tourist attraction?
Dry sake. Slight carbonation. Sharp acidity.
Not bad.
Today's marathon time was hmmm.
☆☆☆☆