Nama Sake
We got it last week as an offering.
Is 500mm the size of a tourist attraction?
Dry sake. Slight carbonation. Sharp acidity.
Not bad.
Today's marathon time was hmmm.
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A drink given to me by my brother-in-law.
I drank it on New Year's Day.
It is refreshing and dry.
It has a refreshing dry taste with no aftertaste.
I wish you a happy new year.
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Sweet and mellow sake.
After opening the bottle, it became stale and I couldn't drink it for a while, but even after a long time, the flavor is still there!
Delicious.
Tasty!
On the way back from a trip to Hokuriku last week, I hurriedly bought it at Kanazawa station.
It was sharp and tasty.
I thought it was a daiginjo. It is light, acidic, and full-bodied.
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Long time no sake!
Opening a bottle of sake purchased in Nagano over the summer!
Slightly carbonated. Refreshing. Sweet and sour taste.
What? Nama-shu? I thought!
Maybe it was the best in Shinshu Kirei!
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This is the sake that got me hooked on sake in the first place.
It is still good.
It is carbonated and refreshing, yet still has the taste of sake and the fruity flavor of nama-shu.
You can enjoy the taste of sake and the fruity flavor of nama-zake.
Good value for money.
This is the best.
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3,000 yen sake. And it is 500ml.
Polishing ratio 20%. How extravagant!
It is indeed very good!
Fruity and powerful at the same time.
It's a draft sake, but I can drink as many glasses as I want.
I'm sure you'll enjoy it.
Served with miso soup of root crooked mushrooms and mackerel.
This sake was given to me by my sister's wife.
It is a dry and robust sake with a rice polishing ratio of 70.
We enjoyed it very much.
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It has been a long time since I have had a ginjo-shu.
It is a refreshing sake with a sharp taste.
Not bad if you're looking for lightness in the summer!
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Light and dry.
It is very drinkable.
The aroma of full-bodied sake spreads as soon as you put it on your palate.
The dry taste makes the rice go down well.
Sake