Served with miso soup of root crooked mushrooms and mackerel.
This sake was given to me by my sister's wife.
It is a dry and robust sake with a rice polishing ratio of 70.
We enjoyed it very much.
☆☆☆☆
It has been a long time since I have had a ginjo-shu.
It is a refreshing sake with a sharp taste.
Not bad if you're looking for lightness in the summer!
☆☆☆☆
Light and dry.
It is very drinkable.
The aroma of full-bodied sake spreads as soon as you put it on your palate.
The dry taste makes the rice go down well.
Sake
Sake for the first time in a long time.
A sake given to me by a colleague.
It has a strong acidity and richness.
It was delicious.
But I'm so busy. It's Friday, but I don't feel fine.
** I'm so busy.
My son's graduation ceremony in the morning.
In the afternoon, on the way back from a visit to Itabashi, Tokyo, I bought it at a liquor store.
When opened, it is a tasty, clean, non-habit-forming sake with a slight carbonation.
Once the carbonation has worn off, you get to enjoy the robust sake flavor that only daiginjo-namaishu can deliver!
Delicious.
Great costa!
☆☆☆☆
This is one of the items I bought at the beginning of the year.
I don't think I like the sourness and the smell of sake.
It's just a matter of taste.
☆☆☆
I bought this on my way back from strawberry picking in Tochigi last week.
Delicious.
The freshness of fresh sake and the richness of sake go well together.
☆☆☆
At the end of the year, my wife's sister's husband brought it to me.
Dry taste.
The sourness that passes through the nose.
The sake!
The Daiginjo!
The next day we went to Osawa Shuzo.
☆☆☆
I got this sake at my wife's parents' house.
It is sour and delicious.
But I can't remember because I posted it the next day.
I'm going to drink again today, so I'll update again.
☆☆☆
This is Junmai Daiginjo.
I bought it at Kyoto station on the way back from a trip to Kyoto.
As soon as I opened the package, a rich aroma spread out.
When you drink it, you will feel the round and rich taste spreading in your mouth, but there is no miscellaneous taste, and it goes away refreshingly.
The label also has a sense of luxury.
You can forget about the bad things.
☆☆☆☆
Yum!
A drink I've been after for a long time.
It's an hour away from my wife's parents' house. They have only three kinds (namaishu, daiginjo and genmaishu) now.
Slightly carbonated. It's sweet, but not too sweet. The rich umami that spreads.
Yum!
☆☆☆