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SakenowaRecord your sake experiences and discover your favorites
たろーたろー
岐阜/新潟/長崎/東京/大阪 <家飲みの備忘用>

Registered Date

Check-ins

116

Favorite Brands

6

Sake Map

The origins of the sake you've drunk are colored on the map.
Hanatomoe山廃無ろ過生原酒山廃原酒生酒無濾過
Hanatomoe Check-in 1
家飲み部
19
たろー
Hanaboe Yamahai unfiltered unpasteurized sake Aroma is unique to Yamahai. The taste has a good balance of sweetness and acidity. The aftertaste is sweet and citrusy. I recommend a glass rather than a cup. Anyone can drink this kind of Yamahai, right?
Japanese>English
Katanosakura純米山廃原酒生酒
Katanosakura Check-in 1
家飲み部
24
たろー
Kata-no-Zakura Yamahai-brewed Junmai-shu Nama-zake Aroma: typical of Yamahai Sweet taste and rich aroma May not be to everyone's taste Sake that can be used with strong-flavored food
Japanese>English
Asamayama純米
Asamayama Check-in 1
家飲み部
16
たろー
Asamayama Junmai-shu, very dry Clear from the first sip. Good aftertaste Sake-like taste, easy to match with food It feels light and fresh. Light and easy to drink
Japanese>English
Kubota千寿吟醸原酒生酒
Kubota Check-in 1
家飲み部
18
たろー
Kubota Senju Ginjyo Nama Sake This season has arrived (a little late). Light and easy to drink But as is the case with nama sake, the alcohol is very strong! Nama sake that can be drunk neatly and easily. Alcohol: 19 degrees Celsius
Japanese>English
KazenomoriALPHA TYPE1純米生酒無濾過
Kazenomori Check-in 1
家飲み部
21
たろー
Kaze no Mori ALPHA1 Gate to the Next Chapter Gorgeous liquor Good carbonation Light on the palate! 12 degrees Celsius. Is it really a pure sake? I feel like I'm in the middle of something.
Japanese>English
Gokyo純米
Gokyo Check-in 1
家飲み部
20
たろー
Gohashi Junmai Dry with sweetness and acidity The acidity is rather strong. Sweetness with fruitiness. It's really good as a sake for a meal, isn't it? Easy to match with food and delicious.
Japanese>English
ShinkaiHATADA☆シェイク原酒生酒貴醸酒
Shinkai Check-in 1
家飲み部
21
たろー
Shinkai HATADA☆Shake Open and spray Banana Shake It is so thick that it is really sake. Sweet and sour, slightly fizzy. Sweet, sour, slightly fizzy.
Japanese>English
Kubota萬寿純米大吟醸
Kubota Check-in 1
家飲み部
19
たろー
Kubota Manju Junmai Daiginjo Soft sweetness of rice Clear and refreshing Less angular and unctuous than Senju A daiginjo that is easy to pair.
Japanese>English
Kameizumi純米吟醸原酒生酒
Kameizumi Check-in 1
家飲み部
23
たろー
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Pineapple lol I can't come up with any other analogy. The aroma is like muscat or pineapple lol. Recommended for those who have never tasted sake before. I would recommend it to people who love sake.
Japanese>English
Saika純米吟醸
Saika Check-in 1
家飲み部
17
たろー
Zoga Junmai Ginjo Dry Strong acidity Perfectly suitable for sipping. Clean and refreshing. Easy to pair with meals. Good with both cold and cold sake
Japanese>English
飛騨のどぶにごり酒
飛騨のどぶ Check-in 1
家飲み部
20
たろー
Hida no Dobu Nigori Sake Thick and rich It's not so much drinking as eating and drinking. Like a smoothie? Like a smoothie? Sweet It is sweet, but also has a strong liquor feeling. It has a good balance of sweetness and sourness. Easy to recommend to others. It becomes easy to drink when it is mixed with soda. Like Calpis soda
Japanese>English
Takakiya特別純米槽しぼり
Takakiya Check-in 1
家飲み部
12
たろー
Takaraiya Dry Special Junmai Sake The flavor of rice A moderately dry taste A perfect sake for simmered dishes and Japanese food. The aroma is even better when it is lukewarmly heated.
Japanese>English
NOTO純米大吟醸原酒生酒無濾過
NOTO Check-in 1
家飲み部
18
たろー
NOTO Junmai Daiginjo Prototype Unfiltered Raw Sake A sake from Ishikawa, produced by Sake Ouen Dan Co. Unique and powerful koji? Rice? Aroma If you want to enjoy the aroma more, drink it in a glass. It goes well with fatty fish, meat and cheese. It is rather dry.
Japanese>English
Nanbubijin純米生酒
Nanbubijin Check-in 1
家飲み部
18
たろー
Nanbu Bijin Limited Brew Dry Junmai Shinshu Shiboritate Clean, simple and fresh. Fresh from aroma to finish. Refreshing fruitiness. It's the best and easiest to drink of the new sakes I've had recently. Cold sake
Japanese>English
Shinomine純米
Shinomine Check-in 1
家飲み部
18
たろー
Shinomine Junmai Yamadanishiki Super Dry Strong sense of sharpness Clean aftertaste Goes well with dishes with soup stock. Food sake A type of sake that is perfected by drinking it with food. Cold sake is good, but hot sake is also good.
Japanese>English
Masumi純米吟醸原酒生酒
Masumi Check-in 1
家飲み部
21
たろー
Masumi Junmai Ginjo Nama Genshu Shiboritate The ginjo aroma is like vanilla. When you drink it, the aroma is fruity and sweet. The aftertaste is clean. It goes well in a wine glass rather than a choko.
Japanese>English
Kubota純米大吟醸山廃
Kubota Check-in 1
家飲み部
20
たろー
Kubota Hekiju Junmai Daiginjo Yamahai Mellow aroma characteristic of Yamahai No horniness on the palate. The body is firm. Goes well with oden Sweetness like an apple Better served cold than hot.
Japanese>English
Hououbiden Check-in 1
家飲み部
24
たろー
Hououmita:劔 Dry Junmaishu Clean and refreshing taste Dry sake It has a sweetness between peach and apple. The aftertaste is sweet. It can be used as a sake during meals.
Japanese>English
Tatenokawa飛切濃厚仕込純米大吟醸
Tatenokawa Check-in 1
家飲み部
28
たろー
TATENOKAWA Junmai Daiginjo Tobikiri Noushikomi The aroma is sweet and mellow. If I were to compare it, it would be more like banana🍌. The taste is thick and dense. Thanks to the tangy acidity, you can drink it without getting bored. It is easy to drink on the rocks.
Japanese>English
Fukuju純米原酒ひやおろし
Fukuju Check-in 1
家飲み部
28
たろー
Fukuju Junmai Genshu Autumn Agari The rice flavor of Fukuju is strong. The alcohol is strong because it's an unpasteurized sake. But because it's chilled and grated, it's mellow. It's a mellow sake.
Japanese>English