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Kubota Junmai Daiginjo
An elegant, dry, yet sweet sake.
Ideal as a midday sake
Easy to match with any dish
Good for drinking cold or at room temperature
Junmai Daiginjo is easy to drink and reasonably priced.
Japanese>English
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たろー
Kido Junmai Sake
Good taste of rice and good drinkability
Distinctive acidity
Light and refreshing taste
It is very good in cost.
Japanese>English
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Saku Enochi Junmai Ginjo
The sweetness and aroma of fresh fruit.
Light on the palate.
It is refreshing and easy to match with meals.
Both sake lovers and newcomers can enjoy it.
Japanese>English
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Kaze no Mori Akitsuho 657 unfiltered and unpasteurized
Slight foaming
The aroma is reminiscent of white wine.
Sweetness and sourness like Muscat. ↑Sweet and sour like Muscat.
The acidity is characteristic.
It has a surprising body and is very drinkable.
The acidity stands out in cold sake, and the sweetness stands out in cold sake.
My favorite is cold sake.
Japanese>English
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Hakkaisan Special Junmai Original Sake One Year Storage
Alcohol 17.5%.
Full aroma of rice.
A round mouthfeel with no corners.
The sweetness is impressive.
The sourness is also good.
Japanese>English
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Hakurakusei Special Junmai
Good taste of rice.
It has a sweetness, but it is perfect for drinking during meals.
Dry taste
You will not get tired of drinking it and can drink it endlessly.
Personally, I'm quite addicted to this sake.
Japanese>English
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Kubota (Midoriju) Daiginjo Raw Sake
Sweet like an apple
Dry and light
The good aroma and the sense of sake are good.
It is easy to drink without resistance.
Good with strong flavored food.
Japanese>English
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ROMAN Junmai Ginjo Ichihai Hiirei
Mellow mouthfeel
Sweet aroma like a melon
The aftertaste is surprisingly sake-like.
It goes well with strong flavors rather than sashimi.
It has the taste of rice.
It is recommended for those who are interested in sake.
Japanese>English
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Akatake Junmai-shu
Sweet taste like Muscat
Good taste of rice
Easy to drink without choking
It is a sweet sake with a good flavor.
It will be gone before you know it!
It is a sweet sake that I recommend to people who like sake.
Japanese>English
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Ottersai Junmai Daiginjo Polished 30% Kokubun
Anyway, it is sweet and easy to drink.
A hint of sweetness like muscat.
The aroma is clean and refreshing.
It doesn't stick to your throat at all and you can drink it easily.
No longer sweet water
It is sweet but refreshing, and goes well with many kinds of food.
Japanese>English
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Japanese Sake(Kokumin Ryohin) Mujirushi Junmai Unfiltered Original Sake
Sake from MUJI
Not sake rice, but Koshihikari
Sweetness and umami of rice
Rather light taste
The aftertaste is dry.
Good acidity
Good taste for Japanese food
Perfect for grilled fish, boiled fish and stewed dishes.
Japanese>English
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Gangi Natsu Dry Junmai
Easy to drink with a light aftertaste
It can be drunk easily, but there is a contradiction in a good sense that there is a strong feeling in the throat.
Moderate umami
A hint of sweetness.
It is a good summer sake where lightness and good taste coexist.
Japanese>English
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Drunken Whale Junmai Ginjo Ginrei Summer
It is characterized by its acidity and dry taste.
Absolutely chilled.
It has a light and refreshing taste that disappears quickly.
It has a light aftertaste.
Perfect for summer!
Sashimi goes well with it, but it is also good with summer vegetables.
Japanese>English
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Senshou Masamune Special Junmai
The sweetness and flavor of the rice is amazing.
The aftertaste is rather refreshing and light.
It has a characteristic acidity.
I like it because it's very drinkable!
It seems to be 100% Hitomebore.
If you want to drink it more lightly, drink it cold.
If you want to drink it more lightly, drink it at room temperature.
Japanese>English
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Junmai Daiginjo
The sweetness, acidity and sharpness are all in perfect balance.
The aroma is moderate and gentle.
The taste of rice is quite strong for a Junmai-Daiginjo.
It goes well with oden and simmered dishes.
Beginners may have different tastes.
Japanese>English
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Kido Junmai Daiginjo
Sweetness like a peach
The aftertaste is light.
The outline is firm.
It can be enjoyed by both those who don't like sake and those who do.
It is different from the sake that is only sweet because it has a proper sake feeling.
Japanese>English
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Banshu Ikken Junmai Ginjo
The sweetness and umami of the rice is good.
The dry taste that remains in the throat is good.
It is rather refreshing to drink.
A good acidity is also characteristic.
Japanese>English
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Senkou Modern Solid
Neat
Muscat-like aroma
Super light carbonation
Absolutely chilled
Japanese>English
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Jozen Josui Junmai Ginjo Namazake
Light and refreshing.
The aroma is more gorgeous than expected.
The rice flavor is strong, but the aftertaste is light.
It is a good combination of the characteristics of nama-shu and the cleanliness of Kamizen.
Japanese>English
Zakuインプレッションシリーズ
たろー
作 純米吟醸原酒(左:赤ラベル)
純米原酒(右:銀ラベル)
・軽く炭酸でしゅわしゅわ
・米の甘さが◎
・冷やが◎