きょーちゃん
It's clean, with a rice-like feel at first, but with a clean aftertaste. When the temperature drops, it becomes fuller, and hot sake would be good.
Japanese>English
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きょーちゃん
It's clean and easy to drink. The sourness and sweetness are mellow, and it goes down easily! Slightly gorgeous
A brewery in the city of Fukuoka! The brewery and the Sake Pub are in the same building, and the koji smoothies are really good. It's a great place for sake lovers to listen to the brewers and watch them brewing...
Officially, it's not sake because you put flowers in it.
It was cool to see something innovative that wasn't stuck in the old ways. I thought it was interesting that there were so many different ways to make sake.
Japanese>English
きょーちゃん
Yamahai is alive with vigorous yeast! Acid! It's like an acid!
The Mizuhashimoto goes well with yogurt-like lactic acid bacteria caprese.
Hayajo is bitter and dry!
It's so interesting how they differ depending on the brewing method.
Japanese>English
きょーちゃん
The lukewarm Okuharima was delicious! And when the temperature dropped a little, the richness came out and it was delicious again! It was easier to drink than Hakageisen, and also goes well with this snack!
Japanese>English
きょーちゃん
The sake Ka-chan gave me!
It's very easy to drink, but it's sweet and delicious afterwards.
It goes well with pickles! The aftertaste of the sake matches the sweetness and flavor of the pickles❣️
Japanese>English
きょーちゃん
This is also an impressive bottle. It's like a classy, solid masterpiece. The entry is clean, but the bitterness lingers elegantly in the aftertaste. You can enjoy this just by drinking it!
Japanese>English
きょーちゃん
It's awesome! It's so delicious! It's got the juiciness and sweetness of rice, but it doesn't have any miscellaneous flavors, so you'll never get tired of drinking it! A bottle that will stay in your heart.
Japanese>English
きょーちゃん
Love it, dry and polite! It has a lot of flavor but definitely goes with food. An unforgettable bottle!
Japanese>English
きょーちゃん
So flavorful and refreshing! Like fruity! It's like a rosé wine but with the flavor of sake!
Japanese>English
きょーちゃん
Started brewing sake for the first time in 20 years. It's fruity, you can feel the alcohol, but it's easy to drink! Delicious! Sweet taste.
It is wished that everyone will become "Wa".
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nabe
It's a brewery in the town where my parents live. I'm not an heir, but the eldest daughter there is a classmate of mine.
Thank you for drinking it!
I haven't had this one yet, so I'll definitely try it when the corona subsides and I can go home.
Japanese>English
きょーちゃん
@nabe I didn't know that! It was so delicious, I hope you do!
Japanese>English
きょーちゃん
Light and firm. It is a sake with a little sweetness.
Japanese>English
きょーちゃん
Great with hot sake! Mellows out. Lingering aftertaste, never get tired of drinking it.
Japanese>English
きょーちゃん
The sweetness of rice! Delicious~. Full but well-balanced!
Japanese>English
きょーちゃん
A little fruity! Easy to drink. A midday drink! Delicious!
Japanese>English
きょーちゃん
Some grainy messiness, but easy drinking! Clean on the palate.
No pesticides, no naturals!
Japanese>English
きょーちゃん
Dry but rice feeling. I like it! Limited shipment once a year. The raw material rice is Koi-momiji.
Japanese>English
きょーちゃん
I really enjoyed the cream cheese and the firmness of the komagura... It's a traditional yeast mash, but it's softer than most and the alcohol doesn't linger!
Japanese>English
Davidgrahammd
That’s a lot of good looking bottles there
Azumaichi甲州ワイン樽貯蔵
きょーちゃん
Easy to drink! It's like drinking sweet wine, but with the mellowness of sake!
Japanese>English