si
85
Yujin 50
Chinese>English
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83
Bizenio-cho 60
Seibu Ikebukuro PB
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85
si
87
Hachitanishiki 55
Kanazawa yeast KZ
Japanese>English
si
88
Yoshikawa Yamada Nishiki 55
Miyagi A Yeast
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si
86
Kinmon Nishiki 59
Glutinous rice (Hime-no-mochi), 4-step brewing with heat
Nagano C yeast
Japanese>English
si
88
Shinshu Kinmon Nishiki 60
Japanese>English
si
85
2016BY
Maturity: 1 year cold storage → 3 years at room temperature
Chinese>English
si
87
Yamada Nishiki 55
2018BY
Japanese>English
si
85
si
85
Gin no Sato 60
Japanese>English
si
86
human comfort 60
No. 1501
Japanese>English
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87
Yujin 65
Chinese>English
si
86
Yamada Nishiki 55
Japanese>English
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87
5 million stones 60
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87
No. 7
Japanese>English
si
87
No.14, Yamadanishiki
Japanese>English
si
87
No. 9, Gintoki Snow
Chinese>English
si
86
direct pumping
No. 7
Japanese>English
si
86