SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
勢正宗OMATSURI CARP純米吟醸原酒生酒無濾過おりがらみ
20
si86 Kinmon Nishiki 59 Glutinous rice (Hime-no-mochi), 4-step brewing with heat Nagano C yeast
Japanese>English
琥泉純米原酒生酒無濾過
20
si85 2016BY Maturity: 1 year cold storage → 3 years at room temperature
Chinese>English
1