It has a stimulating mouthfeel, followed by sweetness and spiciness.
It is a rich drink.
It has a heavy drinking taste.
It is a sake to be drunk slowly.
It was delicious!
Sharaku after a long time
What is it? Just the right thickness?
Not too sweet, not too refreshing.
Delicious, I always enjoy it on the second day.
I am looking forward to tomorrow!
The second and third days are just as good, just the right thickness.
I love Sharaku!
The taste is sweet but refreshing.
As expected of Jikin, it is delicious!
As the color of the label says, it is a summer sake.
It is good to drink it chilled.
The second day, it became smoother and the sizzle increased.
It tastes even better!
Ozeyuki, which I became a fan of after drinking it once.
This time it's Omachi. It's a sweet sake, but not too rich.
It is easy to drink.
The second day, I feel the stimulation is getting stronger.
It's a bit thirst-quenching, and the flavor is deepening.
Delicious 👍
I often find it tastes better on the second day.
What do you all think?
Fruity.
Not too sweet, but still spicy
yet still refreshing.
It is not too sweet and not too spicy.
The taste is quite complete
It also has a sense of depth.
It was delicious!
Discovered my favorite Morinokuma-san at a liquor store
My first Daiginjo!
It's still delicious! Sweet and fruity aroma
Sweet and tangy on the throat
Very easy to drink!
Even my friends who don't drink sake that much
raved about it!
And the label is cute and tasteful!
I love it!
First of all, the label is beautiful and boldly designed👍
It's only 19%, so it's a big hit!
It's dangerous, it burns my stomach!
I got it as a gift from a friend who went to the Shichiken brewery opening.
It's a bit of a thirst quencher.
I find it tastes better on the second day these days.
Comment after drinking the second day
It has a good mouthfeel, but the throat hit is still strong.
It tastes good, but I can't help but be left with the impression of a strong thirst-quenching sensation.
I would drink it with salted fish, pickled giblets, cheese, etc.
It's not a food sake.
90% polished Asahi no Yume rice from Tochigi
I don't know how to describe the taste. It has a unique flavor.
It is a strange sake, the first glass has a strong impression, like a big bang, but after the second glass, it becomes delicious.
Sake taught to me by the liquor store with a dry request.
It has sweetness and richness in the dry taste.
It is a very complex taste.
It's dry, so it's very crisp and tasty!
I've been enjoying dry sake lately, it's so refreshing!
Requested dry sake at a sake shop.
The one recommended was Yamagata Masamune.
Lately, I've been drinking a lot of sweet fruity sake.
It was the first time in a long time that I tasted a sake that was close to my image of sake in the old days.
I don't know how to describe it since it was the first time for me to taste it since I started drinking a lot of sake.
I don't know how to describe the taste.
It's definitely not fruity, but it's not too dry.
It's not too dry, but it has a richness that makes you feel like you're drinking sake.
It was close to room temperature, so I would like to drink it chilled.
My boss gave me my favorite Akabu!
It has sweetness, but it is also tangy and stimulating, and you can easily enjoy it! As expected of Akabu Daiginjo!
I love it!
Special year-end brewing.
It is a sweet sake with a strong "shwashuwa" taste.
It is rich and has the strength to make you feel like you are going to get drunk.
I can feel it.
In terms of design and taste
I think it's good to drink it like champagne.
I wonder if it is good to drink like champagne.
It's fruity with a touch of sizzle.
very tasty
Easy to drink
This is a delicious taste that I love!
It was my first snowfall in Oze, and I was amazed!
I drank it all in one gulp without knowing it!
It's rich and tasty.
I drank it on the recommendation of a senior colleague.
It is indeed delicious, great cost performance!
Coincidentally, 99 from 98 wine beer.
It was 👍