中トロ｜生酛好き🌾's Profile

中トロ｜生酛好き🌾

Hiranあさひらん純米原酒生酒

森酒造場 Nagasaki

7/16/2023, 3:00:37 PM

7/15/2023

家飲み部

中トロ｜生酛好き🌾

Rice (Origin): Koji rice: 20% Yamadanishiki, Kake rice: 80% Asahi rice Yeast: Rice polishing ratio (%): 77 Alc(degree): 15

Japanese>English

ポンちゃん

Good morning, Kohada|Namaishige lover 🌾☀☀☀☀☀☀☀! Your big smile with the bottle made me happy too 😆👍It must have tasted pretty good!

Japanese>English

中トロ｜生酛好き🌾

Good morning Pon-chan, it's hot today too 🥵It tasted so good, I couldn't help but snap a picture lol I was curious to buy it 🍶 I got the impression that many of them are made from rice rice used for sushi + sweet and sour juicy sake, Tobiran -> I was curious to buy it 🍶.

Japanese>English

中トロ｜生酛好き🌾

amayadori 天泣特別本醸造原酒生酒無濾過

kawabu jozo Mie

7/16/2023, 2:12:24 PM

7/15/2023

椿

外飲み部

中トロ｜生酛好き🌾

Raw material rice (prefecture): Yeast: MK-3 Refined rice (%): 65 Alc(degree):15

Chinese>English

中トロ｜生酛好き🌾

Aramasa陽乃鳥純米生酛貴醸酒槽しぼり

Aramasa Shuzo Akita

7/16/2023, 2:07:57 PM

7/15/2023

椿

aramasist

中トロ｜生酛好き🌾

Rich Caprese Ingredient rice (region of origin): Yeast: Kyokai No.6 Rice polishing ratio (%): 60 Alc(degree): 13

Japanese>English

中トロ｜生酛好き🌾

Shichiken密花純米大吟醸

Yamanashi Meijo Yamanashi

7/16/2023, 11:19:54 AM

7/15/2023

椿

ペアリング部

中トロ｜生酛好き🌾

Rich Caprese Ingredient Rice (Origin): Yeast: Rice polishing ratio (%): 37 Alc(degree): 15

Japanese>English

中トロ｜生酛好き🌾

Inemankai純米古酒

Mukai Shuzo Kyoto

7/16/2023, 11:08:36 AM

7/15/2023

椿

ペアリング部

中トロ｜生酛好き🌾

Sauteed pork with fig sauce Rice (Origin): 100% ancient rice Yeast: Rice polishing ratio (%): Alc(degree): 14

Japanese>English

中トロ｜生酛好き🌾

Senkinアッサンブラージュ@椿純米生酛原酒生酒無濾過おりがらみ貴醸酒

せんきん Tochigi

7/16/2023, 11:04:59 AM

7/15/2023

椿

ペアリング部

中トロ｜生酛好き🌾

Meat and potatoes ~South of France style

Japanese>English

中トロ｜生酛好き🌾

Fusano Kankiku星海純米大吟醸原酒生酒無濾過発泡

Kankiku Meijo Chiba

7/16/2023, 10:56:23 AM

7/15/2023

椿

ペアリング部

中トロ｜生酛好き🌾

thick pastry made of bread flour mixed with boiling water, ginger, sugar and mirin Rice (Origin): 100% broom star (Hokkaido) Yeast: Rice polishing ratio (%): 50 Alc(degree): 14

Japanese>English

中トロ｜生酛好き🌾

Daruma Masamune熟成３年純米古酒

Shiraki Tsunehiko Shoten Gifu

7/16/2023, 6:46:12 AM

7/15/2023

椿

ペアリング部

中トロ｜生酛好き🌾

Ajitama~Taiwanese style Ingredient Rice (Place of Origin): Yeast: Rice polishing ratio (%): 75 Alc(degree): 15

Japanese>English

中トロ｜生酛好き🌾

TedorigawaKasumi純米大吟醸原酒生酒おりがらみ発泡

Yoshida Shuzoten Ishikawa

7/16/2023, 6:30:50 AM

7/15/2023

椿

ペアリング部

中トロ｜生酛好き🌾

Nameko - Oriental-style pickled yellowtail Ingredient rice (place of origin): Yeast: Rice polishing ratio (%): 45 Alc(degree): 13

Japanese>English

中トロ｜生酛好き🌾

Muso心静純米吟醸原酒生酒

Taiyo Shuzo Niigata

7/16/2023, 12:47:04 AM

7/15/2023

椿

ペアリング部

中トロ｜生酛好き🌾

Nameko - Oriental-style pickled yellowtail Rice (producing region): 100% Koshitanrei (Iwafune) Yeast: Rice polishing ratio (%): 55 Alc(degree): 15

Japanese>English

中トロ｜生酛好き🌾

HiranReborn純米生酛原酒生酒無濾過貴醸酒

森酒造場 Nagasaki

7/11/2023, 6:19:20 AM

7/10/2023

ワダヤ

家飲み部

中トロ｜生酛好き🌾

Ingredient rice (region of origin): Yeast: Rice polishing ratio (%): Alc(degree): 14

Japanese>English

中トロ｜生酛好き🌾

Hanamura純米吟醸

Ryozeki Shuzo Akita

7/11/2023, 6:17:41 AM

7/10/2023

ワダヤ

家飲み部

中トロ｜生酛好き🌾

Raw rice (production): Izabu Tsanaka 100% Yeast: Refined rice amanuensis(%): 50 alc(degree): 16

Chinese>English

中トロ｜生酛好き🌾

Ubusuna2022純米生酒

Hananoka Shuzo Kumamoto

7/11/2023, 6:16:19 AM

ワダヤ

家飲み部

中トロ｜生酛好き🌾

Rice (producing region): 100% Yamadanishiki Yeast: Rice polishing ratio (%): Alc(degree): 13

Japanese>English

中トロ｜生酛好き🌾

KazenomoriALPHA TYPE1純米原酒生酒無濾過おりがらみ発泡

Yucho Shuzo Nara

7/11/2023, 6:12:19 AM

7/10/2023

ワダヤ

家飲み部

中トロ｜生酛好き🌾

Rice (Origin): 100% Akitsuho (Nara Prefecture) Yeast: Rice polishing ratio (%): 70 Alc(degree): 11

Japanese>English

中トロ｜生酛好き🌾

SenkinHelloWorld by サケラボトーキョー純米原酒生酒無濾過

せんきん Tochigi

7/1/2023, 1:53:48 AM

7/10/2023

かき沼酒店

仙禽教信者

中トロ｜生酛好き🌾

Rice (Origin): 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Yeast: Rice polishing ratio (%): 60 Alc(degree): 14

Japanese>English

中トロ｜生酛好き🌾

AramasaNo.６　A-type Spark純米生酛原酒生酒樽酒おりがらみ発泡

Aramasa Shuzo Akita

6/29/2023, 1:36:33 PM

7/3/2023

光屋

aramasist

中トロ｜生酛好き🌾

Rice (Origin): 100% Kyokai Shinko (produced in Akita Prefecture) Yeast: Kyokai No. 6 Rice polishing ratio (%): 66 Alc(degree): 13

Japanese>English

ポンちゃん

Hello 🌾, Kohada|Namaishige lover ☔! I see you already drank this month's hanpukai!

Japanese>English

中トロ｜生酛好き🌾

Ponchan, good evening! I received it yesterday and it was for my records😅 I drank the extra dark one today 🍶It was like calpis soda (will you be offended?) with the acidity and sweetness of Shinsei plus a slight fizz! I was impressed by its acidity, sweetness, and slight fizz!

Japanese>English

中トロ｜生酛好き🌾