中トロ｜生酛好き🌾's Profile

AfuriKAMENOO純米

吉川醸造 Kanagawa

11/1/2023, 5:08:07 AM

10/31/2023

Craft Sake 商店

外飲み部

Rice Source: 100% Kame-no-o (Iwate Prefecture) Yeast: Kyokai No. 601 Rice polishing ratio (%): 90 Alc(degree): 13

Japanese>English

AfuriTERRAO純米山廃

吉川醸造 Kanagawa

11/1/2023, 12:50:16 AM

10/31/2023

Craft Sake 商店

外飲み部

Rice (Origin): 100% Omachi (Okayama Prefecture) Yeast: Kyokai No. 701 Rice polishing ratio (%): 90 Alc(degree): 13

Japanese>English

Dassai純米大吟醸原酒生酒無濾過槽しぼり

Asahi Shuzo Yamaguchi

10/28/2023, 1:31:43 AM

10/27/2023

家飲み部

Ingredient rice (region of origin): Yeast: Rice polishing ratio (%): 39 Alc(degree): 16

Japanese>English

Oroku溪　2021純米中取り

Oroku Shuzo Shimane

10/28/2023, 1:29:52 AM

10/27/2023

家飲み部

Ingredients Rice (Producer): Yeast: Semolina (%): 55 Alc(degree): 17.5

Chinese>English

Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

10/28/2023, 1:25:11 AM

10/27/2023

家飲み部

Rice (producing region): 100% Yamashu No. 4 (Yamagata Prefecture) Yeast: Rice polishing ratio (%): 50 Alc(degree): 15

Japanese>English

Miyaizumi Shuzo Fukushima

Sharakuなごしさけ純米吟醸

10/25/2023, 4:45:22 AM

10/24/2023

赤坂酒ぐら鳥酎

外飲み部

Rice (Origin): 100% Hashu Honor (Yamagata Prefecture) Yeast: Rice polishing ratio (%): 50 Alc(degree): 16

Japanese>English

AramasaNo.６　R-type 2022純米生酛原酒生酒樽酒

10/22/2023, 11:23:28 PM

10/20/2023

立呑み 8

外飲み部

Ingredient rice (region of origin): Yeast: Kyokai No.6 Rice polishing ratio (%): 60 Alc(degree): 13

Japanese>English

Akabu純米吟醸

赤武酒造 Iwate

10/22/2023, 11:20:28 PM

10/20/2023

立呑み 8

外飲み部

Ingredient rice (region of origin): Yeast: Rice polishing ratio (%): 50 Alc(degree): 15

Japanese>English

空純米大吟醸

Sekiya Jozo Aichi

9/2/2023, 11:45:49 AM

関谷醸造本社 (蓬莱泉)

家飲み部

Rice Source: 100% Yamadanishiki Yeast: Rice polishing ratio (%): 40 Alc(degree): 15

Japanese>English

Ubusuna2022純米

Hananoka Shuzo Kumamoto

9/1/2023, 4:59:56 AM

8/31/2023

家飲み部

Rice Source: 100% Yamadanishiki Yeast: Rice polishing ratio (%): Alc(degree): 13

Japanese>English

Fusano Kankiku燈海純米吟醸原酒無濾過

Kankiku Meijo Chiba

9/1/2023, 4:58:37 AM

8/31/2023

家飲み部

Ingredients Rice (Producer): Yeast: Semolina (%): 55 Alc(degree):15

Chinese>English

Hououbiden純米大吟醸生酒無濾過

Kobayashi Shuzo Tochigi

9/1/2023, 4:56:34 AM

8/31/2023

家飲み部

Rice (Origin): 100% Sake Mirai (Yamagata Prefecture) Yeast: Rice polishing ratio (%): 50 Alc(degree): 16

Japanese>English

Senkin線香花火純米原酒無濾過

せんきん Tochigi

9/1/2023, 4:52:40 AM

8/31/2023

仙禽教信者

Rice (Origin): 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Yeast: Rice polishing ratio (%): 60 Alc(degree): 13

Japanese>English

Aramasa亜麻猫スパーククリア純米生酛原酒発泡

8/4/2023, 9:21:01 AM

光屋

aramasist

Rice (producing region): 100% Akita Sake Komachi Yeast: Kyokai No. 6 Rice polishing ratio (%): 60 Alc(degree): 13

Japanese>English

Aramasa涅槃龜スパーク純米生酛原酒樽酒おりがらみ

8/4/2023, 7:49:49 AM

光屋

aramasist

Rice (producing region): 100% Akita Sake Komachi Yeast: Kyokai No. 6 Rice polishing ratio (%): 88 Alc(degree): 13

Japanese>English

Kyokuho吟（球形精米）純米大吟醸

Kyokuho Shuzo Hiroshima

8/1/2023, 10:02:16 AM

7/31/2023

外飲み部

Raw material rice (prefecture): Nakate Shin-Senbon Yeast: Semen 歩合(%)：45 Alc(degree): 16

Chinese>English

Kyokuho吟（真吟精米）純米吟醸

Kyokuho Shuzo Hiroshima

8/1/2023, 10:00:24 AM

7/31/2023

外飲み部

Raw material rice (prefecture): Nakate Shin-Senbon Yeast: Rice flour (%):60 Alc(degree): 16

Chinese>English

Ryusei吟（真吟精米）純米吟醸

Fujii Shuzo Hiroshima

8/1/2023, 4:04:47 AM

7/31/2023

外飲み部

Rice Source: Yamadanishiki Yeast: Rice polishing ratio (%): 60 Alc(degree): 16

Japanese>English

Ryusei吟（球形精米）純米大吟醸

Fujii Shuzo Hiroshima

8/1/2023, 4:03:48 AM

7/31/2023

外飲み部

Rice Source: Yamadanishiki Yeast: Rice polishing ratio (%): 45 Alc(degree): 16

Japanese>English

Aramasa水墨　2015純米生酛原酒

8/1/2023, 4:00:09 AM

7/31/2023

aramasist