This time, I'm going to make love to you with 100% Omachi made with white malted rice.
The Yamadanishiki Senbou was delicious and easy to drink, but the Omachi flavor accents it and makes it delicious as well 😆.
I'll make love to you on my trip
They use a new sake rice from Shimane called "Midorimai".
The "Gassan" was delicious, but it was a complement to this one 😆.
Found a bottle of Tensei air-raid shelter stored sake at an Italian restaurant directly owned by Kumazawa Sake Brewery in Chigasaki City!
It was a delicious sake, soft and tasty at room temperature.