This time, I'm going to make love to you with 100% Omachi made with white malted rice.
The Yamadanishiki Senbou was delicious and easy to drink, but the Omachi flavor accents it and makes it delicious as well ๐.
I'll make love to you on my trip
They use a new sake rice from Shimane called "Midorimai".
The "Gassan" was delicious, but it was a complement to this one ๐.
Found a bottle of Tensei air-raid shelter stored sake at an Italian restaurant directly owned by Kumazawa Sake Brewery in Chigasaki City!
It was a delicious sake, soft and tasty at room temperature.