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私と日本酒と鈴と私と日本酒と鈴と

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301

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Aramasa
12(8.51%)
Matsunotsukasa
11(7.8%)
Koeigiku
9(6.38%)
Hanaabi
8(5.67%)
Mimurosugi
7(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
26(8.64%)
Saga
18(5.98%)
Niigata
17(5.65%)
Yamagata
16(5.32%)
Nagano
15(4.98%)

Timeline

私と日本酒と鈴と私と日本酒と鈴と
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Kouyougiku Twilight Orange Unfiltered Raw Sake A true orange, with a refreshing citrus sweetness and aroma. When you drink it, the foaming sensation spreads the sweetness and aroma of orange and a little yogurt-like lactic acidity from your mouth to your nose. The aftertaste has a bitterness like the peel of a citrus fruit, but it is refreshing and not overpowering. It is a very high level sake. Even if you are a sake beginner, you will definitely find this sake delicious!
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Kouyougiku Hakugetsu Unfiltered Raw Sake The aroma is citrusy, with a refreshing sweetness and acidity. As soon as you open it, you can feel the aroma spreading to your mouth with a refreshing fizzy sensation, but as time goes by, you can feel a low alcohol? Minerals? But as time goes by, the low alcohol or mineral aftertaste becomes more pronounced. There is no alcohol or unpleasant bitterness in the aroma, and it naturally spreads to the mouth and disappears naturally. Personally, I prefer it right after opening. Both are delicious, but the one right after opening is too good.
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Zhuyin * 17% alcohol by volume Topaz color with a clear golden image. It has a rich sweetness and an aroma that gives a refreshing impression from the rich fruitiness. When you drink it, you will feel a fizzy sensation on the tip of your tongue, and the aroma that spreads has a momentary fruitiness, but also an earthy inorganic quality like the taste of rice that is typical of sake, and stimulation from the alcohol content. The taste is much sharper than the impression on the label, which makes it difficult to describe.
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Matsu no Tsukasa Junmai Ginjo Black Pine It has a beautiful transparent color with a hint of gold. It has an aroma of melon and banana like sweetness in a refreshing mineral. When you put it in your mouth, you first feel the strong minerals and alcohol from the sticky texture, and then you feel the banana aroma and sweetness on the back. It is an image of the old-fashioned sake with a bit of a modern twist. When the temperature approaches room temperature, you can feel the harmony.
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Kaze no Mori Akitsuho 50 (507 Series) A gorgeous aroma with a touch of ramune and rice. It has a softness of rice, bitterness of minerals, alcohol and a good acidity. Compared to Akatake AIR, it is not as robust as Akatake AIR, but I recommend this sake as a good introduction to sake.
Japanese>English
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Akatake AIR2021 Sweetness with a touch of rhumune and a mineral aroma When you drink it, the sweetness of ramune and fruit spreads refreshingly with a fizzy feeling, and disappears leaving a mineral feeling. The image is similar to Shinshu Kameari... maybe.
Japanese>English
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Kudokutake Junmai Daiginjo Jr.'s Himitsu The aroma at the start is clean and fruity or rich and full of honey. When you taste it, you will feel the fresh sweet and sour taste from the beautiful mouthfeel, and then you will feel the dense impression of honey on your tongue. The first experience of sake!
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Tenmei Heart Tenmei The aroma is thick with a little ripe sweetness that leaves you with a crisp finish. When you put it in your mouth, you can feel a sweet aroma of banana and a little aged, but the aftertaste is crisp and refreshing. Tenmei's taste is quite different depending on the brand.
Japanese>English
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Suminoe Special Junmai Unfiltered Raw Kamekuchi Sake The fruity aroma of the sake is immediately followed by the clear aroma of alcohol. The aroma, sweetness and a touch of fizziness are still present, but the sharpness of the alcohol cleanses the palate. Good balance.
Japanese>English
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Mimurosugi Junmai Ginjo Yamadanishiki Unfiltered Raw Sake It is hard to say whether it is caproic acid or isoamyl, but the aroma is like a fruit packed tightly. When you drink it, you get the same impression of sweetness, with a good amount of sourness and a mineral aftertaste. A sense that you can't miss it!
Japanese>English
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Matsu no Tsukasa Uitto Golden color like a white wine. The nose has a honeyed sweetness that disappears quickly and is somewhat reminiscent of wheat. When you taste it, you can feel the sweetness of honey, ripe grapes, acidity, and the swelling like wheat. However, the sweetness does not linger in the mouth as much as I expected, and it leaves a gentle outline in the mouth. I don't drink a lot of kijoshu, but I have a feeling that if I choose the right occasion, I will enjoy it very much. I felt it.
Japanese>English
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Mimuro Sugi Dio Abita A crisp white wine with a slight rhumune like nose. After a slight fizzy sensation, the wine has a gentle sweetness and a pleasant acidity of ripe white grapes and other fruits that goes from the tongue to the nose and is cut off by the acidity. It is always delicious!
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