私と日本酒と鈴と
Mimurosugi Junmai Ginjo Yamadanishiki Unfiltered Raw Sake
It is hard to say whether it is caproic acid or isoamyl, but the aroma is like a fruit packed tightly.
When you drink it, you get the same impression of sweetness, with a good amount of sourness and a mineral aftertaste.
A sense that you can't miss it!
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