私と日本酒と鈴と
Shinsei No.6 Dyske Richard type
I forgot to take a note.
It has a mild aroma and sweetness with a pleasant acidity like Shinsei.
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私と日本酒と鈴と
Azuma Wine Yeast Brewed Raw
When I heard that it was made with wine yeast, I was nervous to smell it, but when I smelled it, I found a soft and soothing woody aroma, with a sweetness and softness.
When you drink it, you can feel the impressive aroma of ripe oak, and on the tongue there is a clear sweet and sour taste like fruit.
I felt that the weight of the aroma and the lightness of the taste made a good contrast.
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私と日本酒と鈴と
Jyudai Nakadori Junmai Ginjo Akaiwa Omachi
I forgot to take a memo, so I can't remember the description.
It has a strong aroma and sweetness.
A little bitterness is one of the elements to enhance the taste.
It is excellent!
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私と日本酒と鈴と
Ryuki Junmai Ginjo Unfiltered Raw Yamada Bessho
Clean and gentle aroma
Mild mouthfeel and acidity, deliciousness and sweetness, gentle taste continues
Good balance.
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Kiku OCEAN99
The aroma is mild (maybe because it's been open for a while).
When you drink it, it has a fizzy feeling and a firm juicy sweetness.
It's a rare brew in Kansai, but it's as good as it gets!
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私と日本酒と鈴と
Nabeshima Summer Moon
A rich sweetness and freshness from the bubbles.
But as it is an aluzoe, it is refreshing and crisp.
If you think it's a summer sake, you'll be wrong.
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Kubota Junmai Daiginjo
I'd heard rumors that it was good, but I never imagined it would be this good...
It has a gorgeous aroma and sweetness that is completely different from the Senju and Manju lines, but it's clean and not sticky.
The price is also great at just under 1,800 yen!
It's definitely the first choice of sake you can buy at a regular department store.
Don't underestimate Kubota!
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私と日本酒と鈴と
Banjo Kotobuki Natsu Gin
It's like a refreshing mineral water with a little bit of a gourd-like aroma.
When you drink it, you can feel the mineral attack, the bitterness, and the alcohol which is not low alcohol.
I'm sorry to say, but I have the impression that this is a very strong sake diluted with water.
Hmmm...
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私と日本酒と鈴と
Jyoshito Kuheiji LaMaison Yamadanishiki
The aroma is simple and gorgeous, and can be taken as both the freshness of cape and the sweetness of vinegar.
When you drink it, the aroma is refreshing and the sweetness is banana.
I couldn't feel the sourness that I feel in Eau de Gir or Sauvage, which I think is the standard line of Kuheiji, and I felt the difference in the aim of La Maison. I felt the difference in the aim of La Maison.
It's relatively cheap, but the quality is excellent!
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Zanzo Horai Junmai Ginjo Queeen Lightly muddled active undiluted sake
A riot of activity that lives up to its name.
The lid is opened and closed dozens of times, and each time the thick aroma overflows.
When it is finally poured, the aroma is still banana-like.
When I drink it, I don't feel the sweetness so much, but the fragrance of the gourd system that I feel refreshing spreads in my mouth, and it disappears completely from my mouth with the feeling of foam.
It's a satisfying feeling that you can't believe the alcohol content is 12 degrees!
It's like a straight shot of nigori with bubbles.
I'm also curious about the impression it gives when the foam has worn off a bit.
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Satsukiroman limited edition, matured at low temperature for one year
Compared with usual Satsuki-Romann, it has a light and calm melon-like aroma.
When you drink it, it tastes like a melon, not a sweet melon
You can feel the minerals and alcohol well, so the sharpness is very good.
I learned a new form of aging.
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私と日本酒と鈴と
Kouei Kiku SNOW CRESCENT
Milky white color with a lot of ores.
When you open the bottle, you hear an energetic opening sound.
The aroma is mellow and sour, and you get the same impression when you drink it.
It has a nigori-like mellowness, yogurtiness, sourness, and bitterness, and while it has a solid flavor, it also has a good crispness, and the low alcohol content makes it easy to drink.
It has a stable taste that makes it popular.
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Shinshu Kameari Yamamekanishiki Junmai Ginjo
After the gentleness of the rice, you can feel the fruity flavor of the fruit.
When you drink it, you get a slight sparkling sensation and the freshness of pears and other fresh fruits. The delayed alcohol sensation makes your mouth feel a little hot, but it is not unpleasant.
A little bitterness is also pleasant and everything is comfortable!
The best adult ramune here!
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Senkou Kabutomushi 2021
Refreshing acidity and sweetness on the nose.
When you drink it, you feel acidity like lemon and grapefruit, bitterness and minerality.
The sharpness is outstanding.
Once you drink it, you will never forget the taste of youth.
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Keizuki CEL24 Junmai Daiginjo
An apple and pineapple aroma that makes you squirm.
When you drink it, it has a pineapple-like sourness and sweetness, and the sweetness stays firmly on the tongue, leaving a bitterness and a slightly ripe caramel-like aroma.
I would like to compare it with Kameizumi CEL24.
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Shinshu Kameari Yamamekanishiki Junmai Ginjo
After the gentleness of the rice, you can feel the fruity flavor of the fruit.
When you drink it, you get a slight sparkling sensation and the freshness of pears and other fresh fruits. The delayed alcohol sensation makes your mouth feel a little hot, but it is not unpleasant.
A little bitterness is also pleasant and everything is comfortable!
The best adult ramune here!
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Wakakoma Miyamanishiki 70 unpressurized, unfiltered, unpasteurized sake
It has an aroma that reminds of peach and pear.
When you taste it, you will feel a tingling foam on the tip of your tongue and the aroma of peaches will go through your mouth and nose.
The carbonation, the alcohol, and the acidity make it refreshing, so it doesn't have a stubborn feeling.
I didn't know it was this good... it betrayed my expectations in a good way!
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Choyo Fukumusume Omachi Junmai Ginjo Limited Edition Direct Pumping
You can feel the freshness and alcohol like ramune and pear at the same time.
When you drink it, you will feel the gas on the tip of your tongue, and while the ramune aroma escapes from your nose, the sharpness of the alcohol will remain on your tongue until the end.
When the temperature gets closer to room temperature, the Yuumachi feeling starts to appear...maybe.
After a while after opening, it settles down and becomes very easy to drink.
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Toyo Bijin Limited Edition Junmai Ginjo Yamadanishiki
It has an aroma that I have never felt before, a fruity sourness, but it also has a solid white wine taste and an earthy inorganic taste.
Overall, it has a strong white wine-type sourness, with a Junmai-like aftertaste.
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