It has a mild aroma and taste, and is smooth as water. But be warned, it's not low in alcohol.
In 2020, it comes with a cute Amabie-designed glasses wipe with a pair of glasses.
That packaged liquor is coming home!
It has a fresh impression of gas and plenty of rice flavor. As is typical of a Junmai Daiginjo, there is no off-color flavor, and the slightly low alcohol content of 13 degrees makes it very easy to drink.
The unique and cute label of Ozawa Brewery's Juku series is always impressive.
This one has a faintly sour taste, but it's refreshing on the palate, almost like a summer brew, and is perfect for this time of year when the heat seems to last a bit longer.
Its gasiness is still typical of Sawaya-Matsumoto Shibuhara, but its acidity is light and refreshing.
Its light taste makes it perfect for a mid-meal drink.
The mild sweetness of the rice is accompanied by a hint of bitterness, giving the impression of elegance and neatness.
It's one of the best tasting sake in the Takachiyo series, along with the Aisan. Recommended.
This was my first experience with sake from France.
It has a heavy sweetness and a refreshing finish, despite the fact that it is a low alcohol sake (11%).
It has a unique appeal that overturns stereotypical ideas about sake.
The mild sweetness of the rice and the slight bitterness of the alcohol spread in the mouth, and it has a smooth, almost watery feel. This is a summer sake with full of clearness, which is typical of Yamakawa Mitsuo, or rather Yamakawa "Mizu" man.
This is a product that is made entirely from Tokyo, including Tokyo yeast, which has been revived after almost 100 years.
It has an impressive sourness like that of Japanese sake brewed with wine yeast, and has a presence and personality that you would not expect from a yeast with a low fermentation capacity.
Every time you take a sip, you can enjoy the full flavor of Aisan.
The change from the gentle mouthfeel to a sharp alcoholic sensation as it approaches room temperature from the snow chill is impressive.
It is characterized by a refreshing and fruity sourness that is not unlike the appearance of an acerola drink.
In addition to the low alcohol content of 10 degrees, the small bottle contains 500ml, so you can finish it in no time. The one that is done.
Speaking of July, this is the annual DATE SEVEN.
You can enjoy the gorgeous ginjo fragrance that is typical of a Junmai Daiginjo, as well as the flavorless finish from the core umami mouth. It was a bit dry last year, but this year it was a bit dry this year.
Last year it was a little dry and light, but this year's impression is that it's a little drier and richer.
The unique bottle design that looks like a demon's pressure point is also a must see.
Type-G is the G of Gennochi, but it's so solid that it might as well be the G of gas sense. The carbonation and acidity are characteristic of this wine, and it is very pleasant to drink, reminiscent of champagne.
My personal preference of IMPRESSION series is N>G≥M>H.
Another summer staple, the sentry kabutamushi.
It's one of those dishes with a combination of acidity and flavor that can be compared to lemonade, but the 2020 It has a relatively mild acidity and a light taste.
It is a great summer drink, but it is not suitable for people who want to enjoy the unique character of the Senbori kabutomushi. Maybe not enough...
But on the second day after leaving the bottle undrunk, the sweetness increased, and the original taste that I had hoped for in the Xianbirds' stubby beetle increased. I enjoyed the juicy taste of the This year, like the Sentry Snowman, I recommend leaving it undrunk.