I wondered what kind of flavor it would have, given the strange specifications of 90% rice polishing ratio and 10% alcohol by volume (junmai)... but I was surprised to find that it is not unpleasant at all, and is gentle and natural enough to be served as a mealtime sake.
Higashikawa-cho, Hokkaido is the newest sake of Yuki Brewery, brewed in the facilities of the Sanzen Sakura Brewery.
It has a sweet, fruity aroma and a thick, uncluttered flavor.
The freshness of freshly squeezed sake with the fruity aroma of Eiko-Fuji's typical fruity flavor and a slight astringent taste.
It is a product of the freshness of freshly squeezed sake.
It has a soft taste like white peaches with a firm gassiness comparable to sparkling sake.
The cute Yuki-onna (snow woman) label and the white liquid quality of the ogara-mi (rice cake) make one feel the arrival of winter.
The red fox-like🦊 label is eye-catching.
It has a refreshing umami taste that reminds us of Hououmida Black Phoenix. It also has a slight gaseous taste.
This is a unique item that comes with a glasses-wiping cloth.
The pear-like flavor spreads in the mouth, and the aftertaste is refreshing and clean.
*It was safe for people with naked eyes to drink.
It has the full maturity and umami of hiyaoroshi sake, but at the same time, it has a gentle taste that can be enjoyed with any food, just like Atago no Matsu, which claims to be the ultimate food sake.
Although it features malic acid, it is not as fruity as Senkou Kabutomushi or Kouji Ringo, and the emphasis is on the freshness of the flavor and the sharpness of the aftertaste based on junmai ginjo sake.
The cost-effective price of around 1,600 yen for a four-pack makes it a temptation to reach for on a hot day.
DATE SEVEN, which was last served once last year, has unexpectedly made a comeback within a year.
Koganezawa style (left) is soft and pleasant to drink, making it highly suitable as a food sake.
Urakasumi style (right) has a juicy sweetness and acidity with a strong presence.
Combined with the unique bottle design, it is a bright and colorful summer drink.
This summer sake features a cool light blue bottle with an adorable penguin label.
It is recommended to be served on the rocks, so we served it on the rocks. The dry, chilled sake, chilled with ice, goes down easy with a slight alcohol taste.
This is a dish you will want to drink on a hot and humid day with oily and stamina-boosting dishes.
The initial impression is subdued and tight, but the aftertaste is slightly sweet.
The sweetness lingers slightly after swallowing, but not to the point of being overpowering, so it can be enjoyed as a mealtime sake.
The rich sweetness and flavor typical of Aizan can be felt without any clutter.
Because it is one of the sweetest of Eiko-Fuji's junodai, it is a sake that should be enjoyed more carefully on its own than as a food sake.
Mild sweetness and gentle ginjo aroma.
Despite its sweet taste, the aftertaste is relatively refreshing, and it can also be enjoyed as a sake during meals.