The aroma was quite subdued, probably because we drank it some time after opening the bottle. It seems that it had a rich aroma when it was first opened.
The taste is natural, unpleasant, and very easy to drink.
It has a hint of gas, a fruity taste, and a crisp aftertaste.
Both the taste and aroma are more robust than Megane Special Junmai, which was quite light.
The label says "the corners have not been removed yet", but it is not difficult to drink at all, and it is fresh and comfortable to drink.
The sweet and fruity taste of wine yeast brewing.
With a low alcohol content of 12% and a light body, this is a drink that will keep you coming back for more.
Even straight, it has a sweet and deep taste like strawberry milk. You can say that the best of both Tochiotome and Hououmida are utilized.
If you want to drink it with a splash of milk, you can't go wrong.
It is a gassy, slightly thick Origarashi sake.
In the mouth, it has a grapefruit-like crisp acidity and a sense of body, and although it is sweet, it is also thick.
It has a gorgeous, fresh taste reminiscent of Muscat.
This is a well-balanced wine with just the right amount of body to make it refreshing and satisfying to drink.
It is refreshing on the palate, but after a one-second pause, the thick flavor typical of autumn sake arrives. The aftertaste is crisp and clean, and the overall impression is that it is slightly dry.
It has a dry mouthfeel with a banana flavor and a crisp, dry finish that will keep you coming back for more.
The 750ml bottle is much taller than the usual Raifuku, so be careful when storing it.
This Junmai Daiginjo is the quintessential Aizan of Raifuku.
It has a gorgeous ginjo aroma and a rich sweetness on the nose, and is packed with all the charm of Aizan, the diamond of sake rice.
The sweet aroma of Nadeshiko's flower yeast belies the refreshing taste. It tastes even more refreshing than Yamadaho, and is as easy to drink as water.
This is a dish of Raifuku MELLOW that was aged for three years in American oak barrels.
I couldn't keep up with its unique flavor in the first drink, but after the second, I could definitely detect the "caramel chocolate" in it.
It seems to be an excellent match for relatively sweet cakes and sweets, such as Mont Blanc.
There's almost no ginjo or sweetness to it, but a stoic rush of rice flavor. It may be perceived as unassuming, but that's why it's perfect for a mid-meal drink.
It is characterized by the sourness typical of wine yeast and a refreshing finish that is less sweet than white wine. This is a unique taste, yet it can be used as a food drink to complement a meal.
The gasiness unique to Sawaya-Matsumoto is still there.
The combination of the lightness of the body, which is typical of low-alcohol sake, the gentle sweetness and the bitterness that tightens up the aftertaste give it a high overall power. You will end up drinking more of it than usual.
The jack-o-lantern style label design is all over the place, but it doesn't have a pumpkin flavor, and the natural sweetness of the rice is evident in this sweet and umami sake.