I heard it goes well with sansma, but I can't find any sansma I want to buy😅.
It seems to go well with other fish even if it's not saury. Dry and sharp.
Two days after opening the bottle, it was more fruity.
Sweet but with a strong flavor.
Platanus is lush and green now. I like this tree, though it will be hard to clean up the fallen leaves and berries in the late fall. Let's not think about the connection with this sake.
Well-chilled rice wine. When poured into a glass, it has fine bubbles.
I served it with Arakawa peaches and burrata that I had just bought this morning at the market, sprinkled with salt, coarsely ground pepper, and olive oil.
It was a perfect match!
13 degrees. It was well chilled in the refrigerator. Fittingly, it is a cured ham.
It feels like a white wine. The sweetness and acidity are well balanced, and it is pleasant after a bath.
When I returned to the countryside, I stopped by the brewery and bought it.
Slightly effervescent, dry, with a delicious taste of rice. A little fruity.