タニーケ。
A local sake loved in Tajima.
Beautiful flavor. Deep flavor.
Japanese>English
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タニーケ。
Smooth. Clear. Feels hard water.
Japanese>English
タニーケ。
I heard it goes well with sansma, but I can't find any sansma I want to buy😅.
It seems to go well with other fish even if it's not saury. Dry and sharp.
Two days after opening the bottle, it was more fruity.
Japanese>English
タニーケ。
Sweet but with a strong flavor.
Platanus is lush and green now. I like this tree, though it will be hard to clean up the fallen leaves and berries in the late fall. Let's not think about the connection with this sake.
Japanese>English
タニーケ。
It was served chilled.
It has a refreshing and gentle taste.
Yamagata GI Dewa Sanzan
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Denshuマイクロバブル
タニーケ。
Well-chilled rice wine. When poured into a glass, it has fine bubbles.
I served it with Arakawa peaches and burrata that I had just bought this morning at the market, sprinkled with salt, coarsely ground pepper, and olive oil.
It was a perfect match!
Japanese>English
あーる酒
Tanike. Nice to meet you😊.
That's a stylish bottle ✨.
Your peaches & burrata look so yummy! 🍑
Japanese>English
MutsuhassenV 1116 ワイン酵母仕込み
タニーケ。
13 degrees. It was well chilled in the refrigerator. Fittingly, it is a cured ham.
It feels like a white wine. The sweetness and acidity are well balanced, and it is pleasant after a bath.
Japanese>English
タニーケ。
Fruity. Tastes like a combination of citrus and pear.
Japanese>English
タニーケ。
I thought it was a sweet sake when I saw the label, but it was dry and delicious. A deeply flavored sake.
Japanese>English
タニーケ。
We had it at Tani Sake Shop in Fujiidera.
Gentle and fruity. Delicious, delicious.
Japanese>English
タニーケ。
Gohyakumangoku (Yorita rice) Polishing ratio 70%, alcohol 15%.
Dry taste. You can feel the umami of rice without corners.
Delicious hometown sake.
Japanese>English
タニーケ。
When I returned to the countryside, I stopped by the brewery and bought it.
Slightly effervescent, dry, with a delicious taste of rice. A little fruity.
Japanese>English
タニーケ。
3 days after opening the bottle. Calm and gentle.
Japanese>English
タニーケ。
I had it lukewarm.
The moderate umami spreads slowly in the mouth.
Japanese>English
タニーケ。
Fruity. It has a strong flavor. Pleasant aftertaste.
Japanese>English
タニーケ。
Deliciously spicy. You can feel the deliciousness of rice. The aftertaste is rather clean. You can feel the elegance.
My favorite sake.
The second closest brewery to our house.
Japanese>English
タニーケ。
This sake was given to me as a celebration of my retirement in November.
It was served lukewarm. It is light and dry. It has a gentle flavor with a mild taste.
Japanese>English
タニーケ。
Delicious~. I love this kind of thing. Fresh. Just the right amount of fizz.
Japanese>English
タニーケ。
I bought it after visiting a brewery near Kawachinagano station.
I had it chilled. Sweet taste, melon aroma. A pleasant sweetness and bitterness linger. An honestly delicious sake.
It was introduced on "Tsurube's Toast to the Family" in January. After the program was aired, there was a rush of online orders from all over Japan.
Japanese>English
Gangiスパークリング
タニーケ。
I can't get enough of the schwartziness.
For the appetizer, I used "Red Hot Pepe & Burrata Cheese" based on dancyu. They go well together!
Japanese>English