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SakenowaRecord your sake experiences and discover your favorites
bobskibobski

Registered Date

Check-ins

136

Favorite Brands

4

Most Check-in Brands

Akagisan
9(16.67%)
Rihaku
4(7.41%)
Kid
3(5.56%)
Ichinokura
3(5.56%)
Hakkaisan
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
20(14.71%)
Niigata
12(8.82%)
Nagano
11(8.09%)
Akita
7(5.15%)
Yamagata
7(5.15%)
bobskibobski
Dewazakura純米吟醸酒 出羽燦々誕生記念純米吟醸生酒
Dewazakura ShuzoYamagata
Dewazakura Check-in 1Dewazakura Check-in 2
24
bobski
It is made from "Dewa Sanzu," a rice developed by Yamagata Prefecture that is ideal for sake brewing. I think the original flavor has changed since it was stored at room temperature while requiring refrigeration, but I can still taste the flavor.
Japanese>English
bobskibobski
Hakkaisan時季限定純米大吟醸
Hakkai JozoNiigata
Hakkaisan Check-in 1Hakkaisan Check-in 2
19
bobski
This Junmai Daiginjo "Toki Limited" is the perfect choice for the special "season" of the year-end and New Year holidays. It has a gentle flavor unique to daiginjo.
Japanese>English
bobskibobski
Akagisan舞風 純米吟醸純米吟醸
Kondo ShuzoGunma
Akagisan Check-in 1Akagisan Check-in 2
21
bobski
The rice is 100% Maifu, the yeast is Gunma KAZE yeast, and the water is subsoil water from Mount Akagi. It is a local sake made entirely in Gunma. The acidity is low and the taste is mild.
Japanese>English
bobskibobski
Kikusuiひやおろし純米吟醸ひやおろし
Kikusui ShuzoNiigata
Kikusui Check-in 1Kikusui Check-in 2
22
bobski
I forgot to drink it... Hiyaoroshi, an autumn limited edition. It's been over half a year, but the taste is soft and I like it.
Japanese>English
5