bobski
Kura brewed in Haruna, Gunma Prefecture. This special junmai sake with a rice polishing ratio of 55% is full of rice flavor.
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bobski
Although it is a Junmai Daiginjo made with 50% polished Yamadanishiki, it is a raw sake with the sweetness of the rice at the forefront of its flavor.
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bobski
Akagisan Limited Drink Comparison Set
Three types of junmai sake made from sake rice produced in Kiryu and Midori where the brewery is located. The sake has a delicious flavor unique to junmai rice.
The "Yamamurasaki" and "Hana Murasaki" labels are tastefully illustrated with poems by Tomihiro Hoshino, a Midori-shi native.
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bobski
A standard brand. The light sweet taste with a rice polishing ratio of 70% is a favorite of ours, and although it is a honjozo, you can taste the sweetness of the rice right up front!
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bobski
This is a limited edition sake made by pressing only the sake that is pressed at the midpoint of its life, when the aroma and flavor are most harmonious, and bottled separately. This limited edition sake is bottled separately. It is a rare luxury sake with the flavor of a Daiginjo with a hint of umami.
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bobski
Polishing ratio 50%. The label describes it as a mellow dry ginjo, and while it is crisp, you can also taste the sweetness of the rice.
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bobski
It's been a long time since I've had raw sake. The rice is polished to 60% and has a sweetness to it.
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bobski
You can feel the sweetness of the rice.
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bobski
It is one of the standard sake that sparked the popularity of Japanese sake. It is a brewed sake with a rice polishing ratio of 60%, and is easy to drink. It is easy to drink, which explains why it was so popular at the time (how many years ago?).
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bobski
Brewed with Hakushu's famous water. Although the rice is polished to 70%, it has a gorgeous taste.
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bobski
It is made from "Dewa Sanzu," a rice developed by Yamagata Prefecture that is ideal for sake brewing.
I think the original flavor has changed since it was stored at room temperature while requiring refrigeration, but I can still taste the flavor.
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bobski
This Junmai Daiginjo "Toki Limited" is the perfect choice for the special "season" of the year-end and New Year holidays. It has a gentle flavor unique to daiginjo.
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bobski
This junmai is named after Togakushi, the sacred place of soba.
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bobski
Junmai Daiginjo Unfiltered Original Sake. It is a little old and dark, but mild.
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bobski
Junmai Ginjo with 55% polished rice. Gohyakumangoku after a long time has a mild taste.
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bobski
A sake from Akita. The taste is mellow and refreshing, but you can also feel the rice.
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bobski
The rice polishing ratio of 65% is perfect for Hiya.
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bobski
The power of freshly squeezed, unfiltered, unpasteurized sake!
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