Sadakitch
Even if you call it Jun Gin, you might not understand. It's delicious.
Japanese>English
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Sadakitch
It has a nice aroma and a crisp taste. A true summer sake.
Japanese>English
Sadakitch
A lingering bitterness at the end, delicious!
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Sadakitch
Classy, yum!
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Sadakitch
It's delicious cold, but I'd rather have it warmed.
Japanese>English
Sadakitch
It's refreshing. It's sweeter than Jun Gin, but I'm not sure about that.
Japanese>English
Sadakitch
The balance of sweetness and acidity is exquisite. Excessive drinking alarm is in effect.
Japanese>English
Sadakitch
The second drink of the day is this one. As it is called Daiginjo, it is refreshing and delicious.
Japanese>English
Sadakitch
The rice polishing ratio is 92%. It is a little sweet, but not overpowering. It has a good aroma. It's an amazing sake that goes down easy.
Japanese>English
Sadakitch
Four-stage brewing. Both taste and aroma are good.
Japanese>English
Sadakitch
Lightly nigori. Good balance of sweetness and sourness, with a subtle swooshiness.
Japanese>English
Sadakitch
Sumirebana. It has a strong sourness because it uses white koji. The alcohol content is low and it is easy to drink.
Japanese>English
Sadakitch
Umakara Manzaku, today's sake starts with this one. Stable taste.
Japanese>English
Sadakitch
Fire. It's heavier than the raw one. I've had it cold, but it's definitely better warmed.
Japanese>English
Sadakitch
I'll buy it next time I go to Numazu.
Japanese>English
Sadakitch
Spicy but with a hint of sweetness and aroma.
Japanese>English
Sadakitch
She was born in 1997. I put her on the list as a Yosa girl for now, but I don't know what she is really. It is an old syochu liqueur from this brewery, born in 1997. It has a nice faint bitterness that remains at the end.
Japanese>English
Sadakitch
I haven't seen you in a while ❤️ You're still delicious.
Japanese>English
Sadakitch
This is a sake from the brewery that produces the Kamo Kinshu that I've been recommending. The rice ratio is 50% but the mouthfeel is not that great... but it was good.
Japanese>English
Sadakitch
Unlike the usual Seisen river, it is thick. It has a good sweetness without being sticky. You will go hard if you are not careful.
Japanese>English