Sadakitch
Four-stage brewing. Both taste and aroma are good.
Japanese>English
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Sadakitch
Lightly nigori. Good balance of sweetness and sourness, with a subtle swooshiness.
Japanese>English
Sadakitch
Sumirebana. It has a strong sourness because it uses white koji. The alcohol content is low and it is easy to drink.
Japanese>English
Sadakitch
Umakara Manzaku, today's sake starts with this one. Stable taste.
Japanese>English
Sadakitch
Fire. It's heavier than the raw one. I've had it cold, but it's definitely better warmed.
Japanese>English
Sadakitch
I'll buy it next time I go to Numazu.
Japanese>English
Sadakitch
Spicy but with a hint of sweetness and aroma.
Japanese>English
Sadakitch
She was born in 1997. I put her on the list as a Yosa girl for now, but I don't know what she is really. It is an old syochu liqueur from this brewery, born in 1997. It has a nice faint bitterness that remains at the end.
Japanese>English
Sadakitch
I haven't seen you in a while ❤️ You're still delicious.
Japanese>English
Sadakitch
This is a sake from the brewery that produces the Kamo Kinshu that I've been recommending. The rice ratio is 50% but the mouthfeel is not that great... but it was good.
Japanese>English
Sadakitch
Unlike the usual Seisen river, it is thick. It has a good sweetness without being sticky. You will go hard if you are not careful.
Japanese>English
Sadakitch
The best food saké. It's a great drink without compromising the taste of the snacks.
Japanese>English
Sadakitch
We'll start the evening off with this guy.
Japanese>English
Sadakitch
Collaboration with Obihiro University of Agriculture and Veterinary Medicine. It's surprisingly tasty.
Japanese>English
Sadakitch
This is delicious. I can't tell you anything.
Japanese>English
Sadakitch
The JAL in-flight magazine featured Mukai Shuzo in this month's edition. The sister of the toji and the president's younger brother are a great addition to the brewery, aren't they?
Japanese>English
Sadakitch
Sweet first, sour last.
Japanese>English
Sadakitch
It has a strong sweetness, but there is no bad taste. It feels more like a Junmai Ginjo than a Junmai Ginjo.
Japanese>English
Sadakitch
The gentle sweetness goes well with a tired body.
Japanese>English