Sadakitch
Neutral taste. Delicious.
Japanese>English
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Sadakitch
A good accompaniment for Hinadori chicken. The sharp taste of Omachi helps the fat of the bird to be washed away.
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Sadakitch
Good sweetness with a hint of bitterness. The lingering aroma is pleasant.
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Sadakitch
First from this guy in a long time. He is gentle and not habitual.
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Sadakitch
10 years old. Easy to drink for an old wine.
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Sadakitch
Uma! I can't say anything.
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Sadakitch
Tastes like white wine made with white malted rice. A sake suitable for this time of year.
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Sadakitch
A liquor made for pork dishes. It certainly does not lose to pork oil. Good warmed up.
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Sadakitch
スッキリ〜
Sadakitch
National championship, this guy in Kumamoto at the end.
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Sadakitch
Cold. This would be better heated.
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Sadakitch
If it's Seisen River, it's dry. It's good.
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Sadakitch
Koji 4 times. The color like whiskey. Good amber color.
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Sadakitch
That's Jun Gin. It's sophisticated, isn't it?
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Sadakitch
The best and highest label. This is an old style traditional yeast mash. It's good cold, but it's even better when it's warm.
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Sadakitch
After the nigori, this one. Fresh as the label says!
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Sadakitch
I like a little fizz.
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Sadakitch
Rice polishing ratio 35%. Compare with 45% polishing ratio. Both are delicious.
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Sadakitch
The rice polishing ratio is 45%. It's easy to drink like Daigin.
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