Sadakitch
The best and highest label. This is an old style traditional yeast mash. It's good cold, but it's even better when it's warm.
Japanese>English
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Sadakitch
After the nigori, this one. Fresh as the label says!
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Sadakitch
I like a little fizz.
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Sadakitch
Rice polishing ratio 35%. Compare with 45% polishing ratio. Both are delicious.
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Sadakitch
The rice polishing ratio is 45%. It's easy to drink like Daigin.
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Sadakitch
Exactly Nishida Sake Brewery, very good. This shop is a must for rice wine lovers.
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takashosendo
4,200 yen a pop in Ginza. Is it worth it?
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Sadakitch
It is quite easy to drink like a Daiginjo, but it is sweet.
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Sadakitch
Denshu series. The rice is Yamadaho. If Benkei is female, this one is male. It's a bit stout, but easy to drink. After all, Tasake is a dangerous sake.
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Sadakitch
Rice is Benkei. There is nothing to say, or rather, I can't say anything. Delicious!
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Sadakitch
Well-balanced taste. Just right for the first drink of the day.
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Sadakitch
Stable sharpness and taste
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Sadakitch
Warmed. The acidity is very effective and it's great!
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Sadakitch
A hint of fizz cancels out the heaviness.
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Sadakitch
It has a good aroma, light, easy to drink and delicious. We can't believe it is a shochu brewer's sake. It is the best sake made by Nishi Shuzo.
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Sadakitch
It seems to be a blend with Kurashu. It doesn't have the aroma of the Hanaichi style, and the Kurashu comes to the fore, but it's delicious in its own way.
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Sadakitch
It's definitely dry, if not as dry as I thought it would be. Delicious.
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Sadakitch
This time, the acidity became weaker and the sweetness increased. The reddish color has also become weaker. This change is not a negative meaning, but it became easier to drink. I want to continue drinking it and enjoy the changes.
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Sadakitch
A cold glass. It's not peculiar and has a subtle sweetness. I'll try it lukewarm next time. I'd like to enjoy the change in flavor over time, but I'm sure it will go away soon. It's the kind of beer that goes down easy.
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