Sadakitch
A liquor made for pork dishes. It certainly does not lose to pork oil. Good warmed up.
Japanese>English
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Sadakitch
スッキリ〜
Sadakitch
National championship, this guy in Kumamoto at the end.
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Sadakitch
Cold. This would be better heated.
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Sadakitch
If it's Seisen River, it's dry. It's good.
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Sadakitch
Koji 4 times. The color like whiskey. Good amber color.
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Sadakitch
That's Jun Gin. It's sophisticated, isn't it?
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Sadakitch
The best and highest label. This is an old style traditional yeast mash. It's good cold, but it's even better when it's warm.
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Sadakitch
After the nigori, this one. Fresh as the label says!
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Sadakitch
I like a little fizz.
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Sadakitch
Rice polishing ratio 35%. Compare with 45% polishing ratio. Both are delicious.
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Sadakitch
The rice polishing ratio is 45%. It's easy to drink like Daigin.
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Sadakitch
Exactly Nishida Sake Brewery, very good. This shop is a must for rice wine lovers.
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takashosendo
4,200 yen a pop in Ginza. Is it worth it?
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Sadakitch
It is quite easy to drink like a Daiginjo, but it is sweet.
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Sadakitch
Denshu series. The rice is Yamadaho. If Benkei is female, this one is male. It's a bit stout, but easy to drink. After all, Tasake is a dangerous sake.
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Sadakitch
Rice is Benkei. There is nothing to say, or rather, I can't say anything. Delicious!
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Sadakitch
Well-balanced taste. Just right for the first drink of the day.
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Sadakitch
Stable sharpness and taste
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Sadakitch
Warmed. The acidity is very effective and it's great!
Japanese>English