Koganesawa純米吟醸 HITOMEBORE
atsukisan
This sake was created by the brewer, Yoshimichi Kawana, who wanted to create a sake that could be easily accessible to people of his generation and that would make them fall in love with sake.
Hitomebore" produced in Miyagi Prefecture is used. It is as dainty and cute as the label, but has a crisp aftertaste like a little devil.
The sparkling rhinestones on the bottle will make you fall in love with it.
Details
Specific name: Junmai Ginjo-shu
Ingredients: Rice, Rice malt
Polishing ratio 50%.
Rice used: Hitomebore
Alcohol percentage 15
Acidity 1.4
Sake meter degree -3
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