Yuho純米吟醸 生 能登の復興応援 つなぐ石川の酒
atsukisan
drinking at home
Purchased on 2025/04/04 Wadaya
Manufacturer: Miso Shuzo (Ishikawa Prefecture)
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Nama/Hiirei Nama-zake (no heat treatment)
Storage: Refrigeration required
Manufacturer's website: http://mioya-sake.com/
Sweetness: Slightly dry
Rice：Gohyakumangoku
Rice polishing ratio：57
Alcohol content: 16%.
Sake meter degree：Not disclosed
Acidity: Not disclosed
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