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SakenowaRecord your sake experiences and discover your favorites
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23歳の社会人です! 住まいは神奈川県ですが、2021年の3月ごろには転勤で住まいが変わります 日本酒を始め、全ジャンルのお酒が好きです。

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The origins of the sake you've drunk are colored on the map.

Timeline

Gokyo純米酒 生酛木桶仕込み純米生酛
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20
コーラン
It is designed to bring out the original flavor of the rice It is designed to bring the original flavor of the rice to the fore. It is designed to bring out the original flavor of the rice. The traditional wooden vat brewing method has been revived. By reviving the old wooden vat brewing method and brewing in the traditional It has a complex taste with a variety of elements blended in. It has a complex flavor with various elements blended in.
Japanese>English
Shidaizumi純米吟醸 焼津酒米研究会 山田錦純米吟醸
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10
コーラン
Easy drinking taste of Ginjo. Although the sake level is plus 5.5, it has a surprisingly sweet taste. It is a balanced sake and should be paired with fresh vegetables and local fish.
Japanese>English
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8
コーラン
As the name suggests, it has a light mouthfeel like a cider, with a strong carbonation. Although it is light on the palate, you can really taste the flavor of the rice, making it perfect as an aperitif or a mid-meal sake.
Japanese>English
RaifukuMELLOW生酒貴醸酒
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hanasaku
コーラン
It is characterized by a sweet mouthfeel and taste and a strong aroma that only a noble sake can provide. It also has acidity, which produces a sweet taste that is not too strong.
Japanese>English
Kenkon'ichi純米薄濁り 生酒生酒にごり酒
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hanasaku
コーラン
Sweetness comes first, easy drinking mouthfeel. The power of the light cloudiness can be felt in the throat. I want to match it with the peculiarity of the duck which is smoked. The fruity aroma is strongly felt
Japanese>English
Nabeshima純米吟醸生原酒 しぼりたて生酒純米吟醸原酒生酒
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hanasaku
22
コーラン
Lightness on the palate that makes it hard to believe it is undiluted sake. The refreshing taste typical of Junmai Ginjo Very easy to drink. The remaining aroma is fruity.
Japanese>English
Ugonotsuki純米吟醸 千本錦純米吟醸
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20
コーラン
You can feel the unique ginjo aroma of ginjo-shu, and when you drink it cold, it has a refreshing taste that will blow away the lingering summer heat.
Japanese>English
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