コーラン
It's not too much, not too much, but it's a refreshing taste, but I didn't feel it had any particular characteristics.
Japanese>English
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コーラン
The one that is easy to drink because of its sharpness while the flavor is strong.
Japanese>English
コーラン
Easy to drink, with a spicy finish
Japanese>English
コーラン
It was a hot day, but the warmed-up Kamikame soaked into my body as I was easily chilled in the air conditioner.
The taste is refreshing and not prickly, so it was easy to drink.
I think the temperature is about 40 degrees.
Japanese>English
コーラン
This time I had it chilled. This was the first time for me to try the Izumibashi Dragonfly series.
Since it was unpasteurized, it was high in alcohol content at 18 degrees, but it had a surprisingly subdued taste and a refreshing, easy-to-drink feel.
Japanese>English
コーラン
It has the sourness of Yamahai and the punchiness of the original sake goes well with meat dishes. I think it is good to enjoy on the rocks or cold sake.
Japanese>English
コーラン
The taste is quite refreshing. It has a sour taste and goes well with light dishes!
Japanese>English
コーラン
It has an alcoholic feel, but the mouth feel is clear. It has no particular characteristics, but in other words, it is an easy to drink, easy to drink food poisoning sake with no peculiarities.
Japanese>English
コーラン
It has a strong acidity and low alcohol content. You can also taste the flavor of the rice. It is easy to drink and has a light mouth feel.
Japanese>English
コーラン
It has a strong rice flavor. It has a rich mouth feel and a strong sense of alcohol.
Japanese>English
コーラン
The prominent acidity unique to Sanpai goes well with the meat dishes, and with the restaurant's main course, fried chicken, it was simply the perfect pairing.
Japanese>English
コーラン
It was very easy to drink, with a slight gasiness and a refreshing taste of rice.
It could be used as an aperitif or early drink.
Japanese>English
コーラン
Strong acidity and a strong alcoholic taste.
The sweetness is not too strong compared to Tokubetsu Junmai, etc.
It has a clean taste.
Japanese>English
コーラン
The flavor of the rice comes directly to you.
With cold sake, you can feel the alcohol but you'll sip it.
Japanese>English
コーラン
It's easy to drink with chilled sake, as you can taste a hint of rice flavor and aroma. There's quite a bit of sweet and sour acidity on the underside.
The ginjo aroma is not that strong.
Japanese>English
コーラン
If you drink it cold, you can enjoy the flavor and aroma of the rice, which makes it easy to drink.
Japanese>English
コーラン
Clean and sweet
It's pretty easy to drink, even if you're not used to it.
It's best to drink it cold.
Japanese>English