SakenowaRecord your sake experiences and discover your favorites
Timeline
ジュリー
Light, slightly sweet
Japanese>English
ジュリー
Orange, dark
Japanese>English
ジュリー
甘い
ジュリー
Slightly effervescent, sweet and delicious
Japanese>English
tomoさん
On my last night in Yokohama, I went out for a drink with a colleague from my former workplace.
Hanasaku near Sakuragicho station.
They have 20 kinds of sake that change daily.
It is a small restaurant that seats about 15 people, and it fills up quickly.
Yesterday, the owner was alone, so it looked busy.
So I didn't take a picture of the bottle labels.
I was sorry to ask them to do so.
The first glass was my first Shinshu Kamerei😍.
You can see why it is so popular.
Gentle sweetness and a hint of sourness, almost no bitterness or spiciness.
Delicious 🥰.
90ml was gone in no time.
This is the one I want to drink at home.
Japanese>English
しーちゃ
♡
The gassy taste comes first, followed by sweet and sour, and finally bitter.
My favorite type
Japanese>English
しーちゃ
The aroma goes away from the nose in a flash.
After the sweetness and sourness comes, the bitterness and the sake feeling
It seems to go well with strong flavored food, but it remains at the end.
Japanese>English
しーちゃ
♡
It said "Souzake" on it.
Fruit-like fresh aroma
Sweet sake with a strong sourness
I wonder if it has a fullness in the back.
Japanese>English
まさゆ
Not much aroma.
Sharpness.
Japanese>English
まさゆ
Aroma like chocolate rummy
The aroma is not strong and the taste is good.
Japanese>English
コーラン
It is characterized by a sweet mouthfeel and taste and a strong aroma that only a noble sake can provide.
It also has acidity, which produces a sweet taste that is not too strong.
Japanese>English
コーラン
The aroma shows the flavor of the rice.
The mouthfeel is normal, and it loses its spiciness when it is heated.
Japanese>English
コーラン
Sweetness comes first, easy drinking mouthfeel.
The power of the light cloudiness can be felt in the throat.
I want to match it with the peculiarity of the duck which is smoked.
The fruity aroma is strongly felt
Japanese>English
コーラン
It has a good balance between the depth of oregarari and the freshness of new sake.
Japanese>English
コーラン
Ginjo-like, refreshing.
The acidity is not so much, and the aroma is strongly felt.
It cancels out the peculiarity of officinal pickles.
Japanese>English
コーラン
The acidity and numbing mouthfeel come first.
It has the power of Omachi, but it is relatively refreshing.
I would like to pair it with sour carpaccio or salad with vegetables.
Japanese>English
コーラン
Mild mouthfeel. The alcohol does not hit you hard, and it goes down your throat smoothly.
The acidity is surprisingly strong.
Japanese>English
コーラン
It has power and is clean with no sweetness. The rice flavor and sweetness come through later.
Japanese>English