Something's different from usual.
Maybe it's because it's from the Kraft series.
It's delicious. It's slightly carbonated, with a hint of oli.
It's not like sake in a good way?
I don't know.
Yesterday, I had my first tasake at an izakaya. After drinking it, I thought it was a bad sake. I found it easy to drink. It's a bit clichéd, but beautiful sake is exactly what I was looking for.