At Amano Miroku
Tempura of Aizu Mushrooms and
with Aizu Musume,
I think it's a matter of vocabulary, but the smell, the juiciness, the texture of the bite, and the sake, I don't know, is this what you call delicious?
Since I splurged, I thought I'd close out the meal with Yoshinoya's 100 yen discount on a regular beef bowl, but it was the usual price. It was delicious, so I will start saving money tomorrow. Good night.
While looking at the cellar and deciding which one I would enjoy tonight, I opened a bottle of Yonotori, which had been sitting there for a long time. The four-pack bottle was slightly carbonated, and the drinkability of the bottle was decreasing.
I have to work tomorrow, so I'm going to drink one more.