nabe
The aroma and mellowness spread, and after a while, a slight bitterness tightened things up.
Japanese>English
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nabe
This is the first brand of Nabeshima that I have ever had.
The aroma and umami spread out as is typical of Nabeshima, and a little bit of spiciness rounds it out.
Japanese>English
nabe
I was like, "What the hell is that? But when the temperature rose a bit, the sweetness and softness came out.
But when the temperature rose a little, the sweetness and softness came forward. However, the aftertaste is tangy and the aroma spreads.
Japanese>English
Miki
Good evening, nabe* That's an easy-to-understand label!
Japanese>English
nabe
Miki.
Thank you for your comment.
I thought there was a difference between the label and the product right after taking it out of the fridge, but gradually the legs came to be true to the label. I thought it was a little bit different from the label right after I took it out of the fridge, but it gradually became a leg that did not lie on the label. (I'm sorry for the inconvenience.)
Japanese>English
nabe
Shichiyokoiki is written and read as "Nanahokui".
It is the name of a sacred vessel used in the Gion Festival in Minamiaizu Town.
It has a nigori-style mouthfeel, a hint of sweetness, and a tight aftertaste.
I hope I can make the festival this year. ・・・・
Japanese>English
nabe
Two years ago, I made a reservation in advance for a four-bottle set of four bottles each from four local breweries in Minami Aizu, which were suffering from Corona. I asked him to bring the bottles to my garage when they arrived, but due to the Corona disaster, I couldn't get to the store to pick them up. I finally went to pick it up this past GW.
It has a light ginjo aroma, a bit of spiciness on the tip of the tongue, and a light umami flavor on the base of the tongue, but it was stored in very poor conditions, so it may not be the original flavor. ・・・・
Japanese>English
nabe
No label on the front.
I am sure I bought it at the local Kobayashi Sake Shop in Minamiaizu Town, but it has been two years since I returned home and I forgot what kind of sake it was.
I pulled it out of the refrigerator at my parents' house.
It was refreshing for a Minamiaizu sake.
It also has a nice aroma. I think.
I'm already drunk after drinking craft beer at Minamiaizu Brewing Brewing, so please give it a "C" level of trust.
Japanese>English
nabe
Stable purgatory.
The flavor, aroma, and aftertaste finish on the tongue.
Japanese>English
nabe
This is the first sake brewery I have ever heard of.
When you drink it, it comes with a bang, but the aroma comes to the tip of your tongue and the aftertaste is refreshing.
Japanese>English
nabe
This is the second bottle from the Niigata Sanzou advanced sake set given to me by my work apprentice.
It is clear, dry, and has a slightly fruity aroma.
Japanese>English
nabe
Strong banana smell.
Some good flavor.
But I don't think I like it much.
Japanese>English
nabe
Sake for good luck.
Sake with a clear, deliciously fruity taste.
Japanese>English
nabe
First brand I've seen.
Wine-like aroma and crisp taste.
Delicious.
The rice is Yamae Nishiki, which is also new to me.
Sake is also available at ・・・・.
Japanese>English
nabe
Zealots are a favorite of mine every year.
It has a nice, tight mouthfeel, sweetness, and aroma.
I'm grateful that I was able to drink my favorite sake again this year.
Thank you to all the people who have been involved with me.
Japanese>English
nabe
One of the three bottles of sake that one of my apprentices gave me when I moved to a new city.
When I got home and opened the box, I was surprised. I was surprised when I went home and opened the box to find a set of fine sake from three famous Niigata brands. You don't have a lot of money, but you can't afford it. ・・・・ (crying with joy).
It's dry and refreshing, but it also has a delicious sourness.
It goes well with sunfish sashimi.
Japanese>English
nabe
It is dry for a sake from Minami-Aizu.
The aroma finishes it off with a firmness typical of Aizu.
Japanese>English
nabe
This is the first of a set of three bottles that one of my former colleagues gave me as a souvenir of our visit to the Ise Shrine.
I started with the Honjozo.
It's a bit spicy and strong.
The alcohol smell is also strong. ・・・・
Japanese>English
nabe
I received this sake from my wife's parents' house.
It is crisp and dry, and has a fruity smell.
Tochigi has a lot of good sake, too.
Japanese>English
nabe
It's not as clean as you might imagine from a Junmai Daiginjo, it's a bit creamy, but the acidity tightens it up.
Japanese>English
nabe
It is spicy for a sake from Minami Aizu.
There is a little alcohol smell and a taste like wine.
Japanese>English
nabe
It's dry, but it has a wine-like aroma that lingers on the palate and expands the aftertaste.
It's delicious.
Japanese>English