I stocked up on it in the spring and let it sit in the fridge.
I found a solid substance on the cap that I thought was sugar. So there is a high possibility that it is not the original flavor.
It has a sweetness from the water for an Aizu sake brewer, but I was surprised when I first felt a tangy stimulation on my tongue.
I will buy it again next year to see if it tastes as it should.
Hello, Mashiranoyama.
I look forward to working with you again this year.
I'm drinking a bottle of Yamai in my hometown for the first time in 3 years.
I bought a bottle of Ze Ro Man, which I love, at a liquor store run by a friend of mine, Kobayashi Sake Shop, and I'm looking forward to drinking it.
It was a gift from a junior colleague from Tochigi.
It is slightly dry and refreshing, with a ginjo aroma spreading in the mouth and a hint of sweetness.
Again, no photo of the sake bottle.
This is my first Sentori. It was like it was not sake at all.
Elegant mouthfeel.
It has a mild aftertaste.
I could understand why this sake is so popular.
Sorry I don't have a picture of the sake bottle.
This is the long-awaited instrument Masamune.
Fruity and elegant bitterness.
I could understand why it is so popular.
A gift from a relative.
Is this basic lomang? If it is junmai ginjo, how is it different from zero-roman? I took a sip.
A little spicier and simpler than Zeroman?
But when the temperature went up, it became fluffy. After all, my stupid tongue couldn't tell the subtle difference. (cry).
Good evening, nabe-san!
The other day, I had a Junmai Daiginjo from Romain. It was delicious, with a plump flavor and sweetness after a while, as if the water was first-rate.
This is why I can't stop drinking sake.
This is the last of the three major Niigata breweries' advanced varieties given to me by my work apprentice.
It has a slight spiciness, bitterness, and mildness.
I think it is a very well-balanced sake.
This is the third Niigata souvenir from a junior colleague who wrote "Kakurei" (not "Tsururei") in hiragana on the cap.
It is fruity, dry, and leaves a lingering aftertaste on the tip of the tongue. Delicious!
This is the first sake brewery I've ever had.
There is not much of an aroma on the nose, but when you put it in your mouth, it smells similar to the Sharaku I just had.
I wonder what it is, I feel a unique taste on the tip of my tongue, but I can't describe it well. My vocabulary is too poor. (I can't describe it well.)