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Dry!
But nice aroma and just a bit of sweetness.
Goes well with sashimi.
Japanese>English
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Spicy for a Minamiaizu-cho sake.
It has a pungent bitterness and elegant ginjo aroma.
Japanese>English
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The sweetness is felt on the tip of the tongue and the spiciness in the middle of the tongue,
The ginjo aroma comes through to the nose.
Delicious!
Japanese>English
みー
Aizu Tajima is a nice place!
The sake is good, of course, but the tomatoes (🍅) are very good in Minamiaizu!
Japanese>English
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Mee-san.
I am very happy to hear you say that Tajima is the name of the place before the municipal merger! And thank you for the compliment on my tomatoes. I highly recommend Nango tomato juice, especially the unsalted version!
Japanese>English
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It has a slightly sweet mouthfeel and a rather refreshing aftertaste that leaves a nice, separate aroma on the tip of the tongue and at the base of the tongue.
Japanese>English
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It has a kind of sweetness in the mouth,
After that, a firm spiciness and aroma appear, creating a square on the tongue in a good sense.
Japanese>English
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The bitter and pungent taste that sticks to the tongue from the soft taste of the mouthful. There is also a hint of sweetness.
But, ummm... ・・・・
Japanese>English
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It is said that this sake is brewed with Utsukushima Dream Yeast, which orbited the earth more than 700 times on the International Space Station.
It is a bit wine-like and mellow, but finishes with a modest acidity.
Delicious!
Japanese>English
nabe
Soft on the palate but with a full aroma and a tight aftertaste.
It is delicious.
Japanese>English
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It is clean and dry, but also has a good umami flavor.
Japanese>English
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Tangy, spicy and refreshing.
I'm drunk, so no more ・・・・.
Japanese>English
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Wow, wow! My first experience of the taste of sake.
It tastes like wine, but it's definitely sake.
I still need more practice to describe this taste.
Japanese>English
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It was a delicious sake, tangy and dry, but with a softly spreading flavor and aroma.
Japanese>English
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It is a strange sake, light and dry but with a soft aroma and taste. Thanks to my junior from Tochigi who gave it to me!
Japanese>English
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It has a clean mouthfeel and a wonderful aroma.
It has a nice aroma and a clean mouthfeel.
Japanese>English
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It has a slightly wine-like mouthfeel and aroma.
The moderate spiciness was followed by a rounded sweetness and umami flavor.
Japanese>English
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It has a sharp, spicy mouthfeel.
However, I also felt a slightly mild umami flavor on the tip of my tongue.
Japanese>English
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Enjoy this time of year.
This is the reason I started drinking sake.
I am grateful to be able to drink this again this year.
Japanese>English
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I stocked up on it in the spring and let it sit in the fridge.
I found a solid substance on the cap that I thought was sugar. So there is a high possibility that it is not the original flavor.
It has a sweetness from the water for an Aizu sake brewer, but I was surprised when I first felt a tangy stimulation on my tongue.
I will buy it again next year to see if it tastes as it should.
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ましらのやまさん
2023.01.01.01 Happy New Year!
I bet you are welcoming the first day of the year with a bottle of Fukushima sake!
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Hello, Mashiranoyama.
I look forward to working with you again this year.
I'm drinking a bottle of Yamai in my hometown for the first time in 3 years.
I bought a bottle of Ze Ro Man, which I love, at a liquor store run by a friend of mine, Kobayashi Sake Shop, and I'm looking forward to drinking it.
Japanese>English
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It has an estery smell and a solid body.
It is very drinkable.
Japanese>English
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Firm body and a bit of spiciness.
Japanese>English