It was a gift from a junior colleague from Tochigi.
It is slightly dry and refreshing, with a ginjo aroma spreading in the mouth and a hint of sweetness.
Again, no photo of the sake bottle.
This is my first Sentori. It was like it was not sake at all.
Elegant mouthfeel.
It has a mild aftertaste.
I could understand why this sake is so popular.
Sorry I don't have a picture of the sake bottle.
This is the long-awaited instrument Masamune.
Fruity and elegant bitterness.
I could understand why it is so popular.
A gift from a relative.
Is this basic lomang? If it is junmai ginjo, how is it different from zero-roman? I took a sip.
A little spicier and simpler than Zeroman?
But when the temperature went up, it became fluffy. After all, my stupid tongue couldn't tell the subtle difference. (cry).
Good evening, nabe-san!
The other day, I had a Junmai Daiginjo from Romain. It was delicious, with a plump flavor and sweetness after a while, as if the water was first-rate.
This is why I can't stop drinking sake.
This is the last of the three major Niigata breweries' advanced varieties given to me by my work apprentice.
It has a slight spiciness, bitterness, and mildness.
I think it is a very well-balanced sake.
This is the third Niigata souvenir from a junior colleague who wrote "Kakurei" (not "Tsururei") in hiragana on the cap.
It is fruity, dry, and leaves a lingering aftertaste on the tip of the tongue. Delicious!
This is the first sake brewery I've ever had.
There is not much of an aroma on the nose, but when you put it in your mouth, it smells similar to the Sharaku I just had.
I wonder what it is, I feel a unique taste on the tip of my tongue, but I can't describe it well. My vocabulary is too poor. (I can't describe it well.)
For Sharaku, I felt a bit of spiciness the first time it entered my mouth. After that, a peculiar aroma, I wonder if it is called ester smell, or something like that, reflowed in my mouth.
I think there was a slight sweetness at the end.
This is the second bottle of Niigata souvenir given to me by a junior colleague at work.
It is clean like a daiginjo.
When the temperature is low, it is dry, but when it warms up a little at room temperature, the melon aroma comes forward.
A bottle of Niigata souvenir given to me by a junior colleague at work.
It too has an aroma that reminds me of wine, and a mouthfeel that is full of zing and acidity.
I was surprised at the taste. (laugh).
One of two lomangs delivered by a relative to my parents' house.
It has been a little while since I have been back home, so it was an out-of-season Hanami Romain.
It was soft and fluffy, fragrant and yet tight.
Next year, I want to drink it while viewing cherry blossoms.
Good evening, nabe-san.
The first "Yume no Kaori" I drank was this Kaito Otokoyama, and I was impressed by how delicious it was! I was so impressed!
I hope to meet this sake again 🍶.
I drank some Minamiaizu sake tonight 😊.
Mr. Aaru Sake
Oh, I didn't know that! I am not the heir to this brewery, but her eldest daughter was a kindergarten classmate of mine. She was tall, beautiful and smart.