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甘酒系
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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With Sake from Fukushima.
Offering Sake
Japanese>English
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Sake that goes well with dried mackerel. It is soft and easy to drink.
It has a strong sweet taste, but it is not too strong because it is alky soaked.
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The name has been changed from Fujii Shuzo to Yazawa Shuzo. There's a strong aroma of rice.
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Lower right
Bitter but soft.
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Soft at first → firm bitterness → disappears
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Second Antenna Shop - This is a bar in the Toyama Prefecture Antenna Shop at the foot of the Nihonbashi Bridge. There is also a restaurant.
You can compare drinks for 700 yen.
The sake brewer is listed as Uozu Sake Brewery, but it doesn't appear on the menu.
Sake degree -6
The sweet and sour taste is finished off with a bitter taste.
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Antenna Shop Drinking Comparison~!
Nihonbashi Fukushima-kan MIDETTE
The slightly cloudy glass on the right.
The right glass is a little cloudy.
of the three in the drinking comparison.
Japanese>English
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This sake was brewed by the Hiroshima Fermentation Joint Research Association with the same specifications of "Hiroshima Satake Shin Gin Seibai", "Senbon Nishiki", "Yeast KA1-25", and "Maruhiro Koji".
More bitter than Kyokuho and Shinrai.
Japanese>English
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Sake brewed at the Hiroshima Fermentation Joint Research Association with the same specifications of "Hiroshima Satake Shin Gin Seibai", "Senbon Nishiki", "Yeast KA1-25" and "Maruhiro Koji".
Compared to Shinrai and Ryusei, I think it has more gusto. Also, it has a strong acidity.
Japanese>English
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Sake brewed with the same specifications of "Hiroshima Satake Shin Gin Seibai", "Senbon Nishiki", "Yeast KA1-25" and "Maruhiro Koji" at the Hiroshima Fermentation Joint Research Association.
Is it more umami than the others?
Japanese>English
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Sweet - I thought there was a cotton candy-like taste on the other side, but the bitterness was strong at the end.
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DenshuNEW YEAR ボトル 2023
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The first taste is a little tangy, fresh and sweet, and the last taste is bitter and a little sour. Delicious!
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Today's sake is "Hometown Futatsu Yama" obtained from Namie Town's hometown tax payment.
This sake is a junmai ginjo made in Namie and re-fermented in Nagai.
Since it is re-finished, it has a strong sweet taste and the mouthfeel is soft and round, but the finish is firm.
Yamagata -> Namie Sea will be there~.
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Sweet, but sourness and bitterness come first.
Bitter aftertaste, light
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Sweet but with a bitter aftertaste!
Japanese>English